Are you ready to embark on a culinary adventure that will transport your taste buds straight to the heart of China? Look no further than this tantalizing King Soy Sauce Fried Rice! With its vibrant mix of vegetables, fluffy rice, and a rich blend of savory sauces, this dish is not just a meal—it's a celebration of flavor that can be whipped up in just 25 minutes! Whether you’re a busy professional or a home cook looking to impress, this recipe promises to deliver a satisfying and delicious experience that will leave everyone asking for seconds. Dive into this easy-to-follow recipe and discover how you can create a restaurant-quality dish right in your kitchen!
Ingredients
- 3 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping green onions, measuring out sauces, and ensuring rice is cooked and cooled.
- Heat sesame oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes fragrant.
- Pour beaten eggs into the hot skillet and quickly scramble them, breaking into small pieces. Remove eggs and set aside.
- In the same skillet, add mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
- Add cooled cooked rice to the skillet, breaking up any clumps and spreading evenly across the pan's surface.
- Pour soy sauce and oyster sauce over the rice, stirring continuously to ensure even distribution and prevent burning.
- Return scrambled eggs to the skillet and mix thoroughly with the rice and vegetables.
- Season with salt and pepper to taste, continuing to stir-fry for an additional 3-4 minutes until rice is heated through and slightly crispy.
- Garnish with chopped green onions and serve hot, enjoying the rich, savory flavors of King Soy Sauce Fried Rice.
Tips
- Use Day-Old Rice: For the best texture, use rice that has been cooked and cooled in advance. Day-old rice is less sticky and will fry up beautifully without clumping.
- Prep Ahead: Chop your vegetables and green onions before you start cooking. This will streamline the cooking process and ensure everything is ready to go when you need it.
- High Heat is Key: Make sure your wok or skillet is hot enough before adding the ingredients. This helps to achieve that delicious, slightly crispy texture that makes fried rice so irresistible.
- Stir-Fry Quickly: Keep the ingredients moving in the pan to prevent burning and ensure even cooking. A quick stir-fry will keep the vegetables crisp and vibrant.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Bell peppers, broccoli, or snap peas can add a delightful twist to your fried rice.
- Garnish for Flavor: Don’t skip the green onions! They add a fresh crunch and vibrant color that elevates the dish.
- Taste and Adjust: Always taste your fried rice before serving. Adjust the seasoning with more soy sauce or a pinch of salt to suit your preference.With these tips, you'll be well on your way to mastering the art of King Soy Sauce Fried Rice. Happy cooking!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 110mg
