Imagine a dessert that captures the essence of a sunny New Zealand afternoon - tangy, sweet, and absolutely irresistible! This Kiwi and Lime Tart is not just a dessert; it's a culinary journey that transforms simple ingredients into a spectacular treat that will have your guests begging for the recipe. With its vibrant green hues and perfectly balanced flavors, this tart is about to become your new go-to dessert for impressing friends and family.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: New Zealand
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup kiwi puree
- 1 cup lime juice
- ¾ cup sugar
- 3 eggs
- 1 tablespoon cornstarch
- Fresh kiwi slices for garnish
Instructions
- Preheat the oven to 350°F (175°C). Ensure the pre-made tart shell is at room temperature and placed on a baking sheet.
- In a medium mixing bowl, whisk together the eggs, sugar, and cornstarch until smooth and well combined, creating a uniform mixture.
- Add the kiwi puree and lime juice to the egg mixture, whisking continuously to create a smooth, vibrant filling. Ensure there are no lumps in the mixture.
- Carefully pour the kiwi-lime filling into the prepared tart shell, leaving a small amount of space at the top to prevent overflow during baking.
- Gently transfer the baking sheet with the tart to the preheated oven and bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the tart from the oven and allow it to cool completely at room temperature for approximately 1 hour. The filling will continue to set as it cools.
- Once cooled, carefully arrange fresh kiwi slices on top of the tart in a decorative pattern for garnish.
- Refrigerate the tart for at least 2 hours before serving to ensure it is fully set and chilled.
- Slice and serve the tart chilled, optionally with a light dusting of powdered sugar or a dollop of whipped cream.
Tips
- Room temperature ingredients are key: Ensure your eggs and other ingredients are at room temperature for a smoother, more consistent filling.
- Strain your kiwi puree: To avoid any fibrous bits, strain the kiwi puree through a fine-mesh sieve for a silky-smooth texture.
- Don't overbake: The filling should still have a slight jiggle in the center when you remove it from the oven - it will continue to set as it cools.
- Chill thoroughly: Patience is crucial! Allow the tart to cool completely and chill for at least 2 hours to achieve the perfect set and flavor melding.
- Garnish with fresh kiwi: Use thin, uniform kiwi slices for a professional-looking presentation that adds both flavor and visual appeal.
- Make ahead friendly: This tart can be prepared a day in advance, making it perfect for dinner parties and special occasions.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 80mg
