Get ready to elevate your baking game with the legendary Klaus Birthday Cake with Mollies Icing - a dessert so irresistible, it'll become the talk of every celebration! This isn't just another cake recipe; it's a culinary masterpiece that combines classic American baking techniques with a touch of homemade magic that will have your guests swooning from the first bite. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to transform your dessert game and create memories sweeter than the cake itself!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- For Mollies Icing: 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the vanilla extract, mixing gently to distribute the flavor evenly throughout the batter.
- Pour the cake batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For Mollies Icing, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and glossy.
- Once the cake is completely cooled, spread the icing evenly over the top, allowing it to drip slightly down the sides for a decorative effect.
- Let the icing set for 15-20 minutes before serving. Slice and enjoy Klaus Birthday Cake with Mollies Icing!
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter, eggs, and milk, are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Check Oven Accuracy: Use an oven thermometer to confirm your oven's actual temperature, as many ovens can be slightly off.
- Cooling is Crucial: Allow the cake to cool completely before icing to prevent the frosting from melting or sliding off.
- Icing Consistency: If Mollies Icing is too thick, add a few drops of milk. If too thin, add a bit more powdered sugar.
- Decorative Touch: For a professional look, use a offset spatula to spread the icing evenly and create smooth edges.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days to maintain maximum freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
