Get ready to embark on a mouthwatering journey that will transform your kitchen into a bakery of pure bliss! These classic chocolate chip cookies are not just a recipe—they're a nostalgic trip down memory lane that promises to delight both kids and adults alike. With a perfect balance of crispy edges and soft, chewy centers, this Kohl's Basic Cookie Dough recipe is about to become your new go-to treat for every occasion.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer on medium speed to cream the butter and sugars together until the mixture is light and fluffy, about 2-3 minutes.
- Add 2 large eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Then, add 1 teaspoon of vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough—this can lead to tough cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra-soft cookies, slightly underbake and let them finish setting on the baking sheet.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- For variety, try substituting different types of chocolate chips or adding nuts.
- Chill the dough for 30 minutes before baking for a thicker, chewier cookie.
Nutrition Facts
Calories: 203kcal
Carbohydrates: 39g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 33mg
