Craving a taste of Korea that you can whip up in just 30 minutes? Look no further! Our Korean BBQ Beef Noodle Bowl is not only a feast for the eyes but also a delightful explosion of flavors that will transport your taste buds straight to the bustling streets of Seoul. With tender marinated beef, vibrant vegetables, and perfectly cooked noodles, this dish is a quick yet satisfying meal that’s perfect for busy weeknights or impressing guests. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 200g beef, sliced
- 2 servings of noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Vegetables for stir-fry (carrots, bell peppers)
- Green onions for garnish
Instructions
- Prepare the marinade by combining soy sauce, brown sugar, and sesame oil in a medium bowl. Whisk until the sugar is completely dissolved.
- Slice the beef into thin strips, ensuring each piece is roughly 1/4 inch thick for quick and even cooking. Add the beef to the marinade and let it sit for 10 minutes at room temperature.
- While the beef marinates, prepare your vegetables. Julienne the carrots and bell peppers into thin, uniform strips to ensure even cooking.
- Bring a pot of water to boil and cook the noodles according to package instructions. Drain and rinse with cold water to prevent overcooking, then set aside.
- Heat a large skillet or wok over high heat. Add a small amount of oil and wait until it shimmers.
- Remove the beef from the marinade, reserving the liquid. Stir-fry the beef in batches to ensure proper browning, about 2-3 minutes per batch. Remove and set aside.
- In the same skillet, stir-fry the vegetables for 2-3 minutes until they're crisp-tender but still retain their vibrant color.
- Return the beef to the skillet, pour in the reserved marinade, and cook for an additional 1-2 minutes to create a glossy sauce.
- Divide the cooked noodles between two serving bowls. Top with the beef and vegetable mixture.
- Garnish with finely chopped green onions and a sprinkle of sesame seeds if desired. Serve immediately while hot.
Tips
- Marinate for Flavor: Allow the beef to marinate for at least 10 minutes to absorb all the delicious flavors. For an even bolder taste, consider marinating it for up to an hour in the refrigerator.
- Cut Uniformly: When slicing your beef and vegetables, aim for uniform thickness. This ensures that everything cooks evenly and maintains a pleasing texture.
- High Heat is Key: Stir-frying requires high heat to achieve that perfect sear on the beef and to keep the vegetables crisp. Make sure your skillet or wok is hot before adding the ingredients.
- Don’t Overcrowd the Pan: Cook the beef in batches if necessary. Overcrowding can lead to steaming rather than browning, which affects the flavor and texture.
- Customize Your Veggies: Feel free to add or substitute other vegetables like snap peas, broccoli, or mushrooms based on your preference or what you have on hand.
- Garnish for Presentation: A sprinkle of sesame seeds and finely chopped green onions not only adds flavor but also enhances the dish's visual appeal.
- Serve Immediately: This dish is best enjoyed fresh and hot, so serve it right after cooking for the ultimate experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
