Craving a delicious and satisfying meal that transports you straight to the bustling streets of Seoul? Look no further than this mouthwatering Korean Beef and Rice Bowl! In just 25 minutes, you can whip up a flavorful dish that combines tender ground beef, savory soy sauce, and a hint of sweetness from brown sugar, all served over a fluffy bed of rice. Perfect for busy weeknights or impressing guests, this recipe is not only quick and easy but also packed with vibrant colors and textures. Get ready to tantalize your taste buds and discover why this Korean classic is a must-try for any home cook!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 cups cooked rice
- 1 cup carrots, shredded
- 1/4 cup green onions, sliced
- 1 tbsp sesame oil
Instructions
- In a large skillet, heat sesame oil over medium-high heat until shimmering.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until the beef is completely browned and no pink remains.
- Drain excess fat from the skillet if necessary, leaving a small amount for flavor.
- Add minced garlic and ginger to the beef, stirring continuously for 30-45 seconds until fragrant.
- Pour soy sauce and brown sugar into the skillet, stirring to combine thoroughly with the beef. Simmer for 2-3 minutes until the sauce begins to caramelize and coat the meat.
- While the beef is cooking, prepare the rice according to package instructions if not already cooked.
- Shred carrots using a box grater or food processor, and slice green onions thinly.
- Divide the cooked rice among four serving bowls, creating an even base.
- Top each rice bowl with the caramelized beef mixture, distributing evenly.
- Garnish each bowl with shredded carrots and sliced green onions.
- Serve immediately while the beef is hot and garnishes are fresh.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger. They add a fragrant kick that elevates the dish.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or snap peas for extra crunch and nutrition.
- Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar to suit your taste.
- Meal Prep Friendly: This recipe is great for meal prep! Cook a larger batch and store individual servings in the fridge for quick lunches throughout the week.
- Garnish with Sesame Seeds: For added flavor and a touch of elegance, sprinkle some toasted sesame seeds on top before serving.
- Serve with Kimchi: Pair your beef bowl with kimchi for an authentic Korean experience that adds a spicy, tangy twist.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
