Looking to spice up your culinary repertoire? Dive into the vibrant world of Korean cuisine with this tantalizing Korean Style Salsa Roja! Bursting with fresh ingredients and a unique blend of flavors, this salsa is not just a side dish; it's a game-changer for your meals. Whether you’re hosting a gathering or simply craving something zesty, this quick and easy recipe will have your taste buds dancing in delight. Ready to impress your friends and family? Let’s get started on this delicious journey!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Korean
Serves: 2 cups
Ingredients
- 2 medium tomatoes, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vinegar
- Salt to taste
Instructions
- Wash and prepare all fresh ingredients: chop tomatoes into small, uniform cubes, finely dice the onion, and mince the garlic cloves.
- In a medium mixing bowl, combine the chopped tomatoes, diced onion, and minced garlic.
- Sprinkle gochugaru (Korean red pepper flakes) over the tomato mixture, which will provide a distinctive Korean-style heat and deep red color.
- Add soy sauce to the mixture, which will introduce a rich umami flavor and enhance the overall depth of the salsa.
- Pour in the sesame oil, which will contribute a nutty, aromatic element characteristic of Korean cuisine.
- Splash vinegar into the mixture to balance the flavors and add a bright, tangy note.
- Gently mix all ingredients until well combined, ensuring the seasonings are evenly distributed.
- Taste and adjust salt level according to preference, stirring thoroughly.
- Cover the bowl and let the salsa rest for 10-15 minutes to allow flavors to meld together.
- Serve chilled or at room temperature as a condiment or dipping sauce.
Tips
- Fresh Ingredients: Use the freshest tomatoes and onions you can find for the best flavor. Ripe, in-season tomatoes will make a noticeable difference in taste.
- Adjust the Heat: If you prefer a milder salsa, reduce the amount of gochugaru or even substitute it with a milder chili powder. For those who love heat, feel free to add more!
- Flavor Infusion: Allow the salsa to rest for at least 10-15 minutes after mixing. This resting period helps the flavors meld beautifully, enhancing the overall taste.
- Serving Suggestions: This salsa pairs wonderfully with grilled meats, tacos, or as a dip for fresh vegetables. Get creative and use it as a topping for rice bowls or noodle dishes!
- Storage: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to a week, making it a great make-ahead option for busy days.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 4g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
