Get ready to transport your taste buds to the vibrant streets of Thailand with the irresistible Krong Krang Thai Fried Cookies! These golden, crispy delights are more than just a snack - they're a culinary adventure that will make your kitchen smell like a Bangkok street food paradise. Imagine biting into a perfectly fried cookie that's simultaneously crisp, sweet, and infused with the exotic essence of coconut milk. Whether you're a seasoned baker or a curious food explorer, this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 10 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1/4 cup water
- 1 teaspoon baking powder
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 2 cups of all-purpose flour, 1/2 cup of sugar, 1/4 cup of coconut milk, 1/4 cup of water, 1 teaspoon of baking powder, and oil for frying. Make sure you have a large mixing bowl and a frying pan ready.
- In a large mixing bowl, combine the all-purpose flour and baking powder. Mix them together thoroughly to ensure the baking powder is evenly distributed throughout the flour.
- Add the sugar to the flour mixture and stir well until the sugar is fully incorporated. This will help to sweeten the cookies and provide a nice contrast to the coconut flavor.
- In a separate bowl, mix together the coconut milk and water. Stir until well combined. This liquid mixture will add moisture and flavor to your cookie dough.
- Gradually pour the coconut milk and water mixture into the dry ingredients. Stir with a spatula or wooden spoon until a dough forms. The dough should be soft but not sticky. If it feels too dry, you can add a little more water, one tablespoon at a time.
- Once the dough is formed, knead it gently in the bowl for a minute or two to ensure all ingredients are well combined. The dough should be smooth and pliable.
- Cover the dough with a clean kitchen towel and let it rest for about 10 minutes. This will help relax the gluten and make it easier to shape the cookies.
- While the dough is resting, heat oil in a frying pan over medium heat. You need enough oil to submerge the cookies partially. Test the oil's readiness by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is hot enough.
- After the dough has rested, take small portions of the dough and shape them into round balls, about the size of a golf ball. Flatten each ball slightly to form a disc shape.
- Carefully place the shaped cookies into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn golden brown and crispy.
- Once cooked, use a slotted spoon to remove the cookies from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Allow the cookies to cool slightly before serving. They can be enjoyed warm or at room temperature. Serve with a drizzle of honey or a sprinkle of powdered sugar, if desired.
- Store any leftovers in an airtight container at room temperature for up to 2 days. Enjoy your delicious Krong Krang Thai Fried Cookies!
Tips
- Oil Temperature is Key: Maintain a consistent medium heat. If the oil is too hot, the cookies will burn on the outside and remain raw inside; if too cool, they'll absorb too much oil and become greasy.
- Dough Consistency Matters: The dough should be soft but not sticky. If it feels too dry, add water gradually - just a tablespoon at a time.
- Don't Overcrowd the Pan: Fry the cookies in batches to ensure they have enough space to cook evenly and become beautifully golden.
- Drain Excess Oil: Always use paper towels to remove excess oil, which helps keep the cookies crisp and prevents them from becoming soggy.
- Serving Suggestions: For an extra touch of indulgence, serve these cookies with a drizzle of honey, a sprinkle of powdered sugar, or even a side of coconut ice cream.
- Storage Tip: These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Experiment with Flavors: Try adding a pinch of ground cinnamon or cardamom to the dough for a unique twist on the traditional recipe.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
