Prepare to embark on a mouthwatering culinary journey that will transport you straight to the vibrant streets of Thailand! This Kuaitiao Pad Si Iew Kai is not just a stir-fried noodle dish – it's a symphony of flavors that will make your taste buds dance with joy. Imagine tender chicken, silky ribbon noodles, and crisp broccoli, all harmoniously blended with a savory sauce that promises to turn an ordinary meal into an extraordinary experience. Whether you're a Thai cuisine enthusiast or a curious home cook looking to expand your recipe repertoire, this dish is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 200g ribbon noodles
- 200g chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 egg
- 1 cup broccoli florets
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, mincing garlic, and cutting broccoli into small florets.
- Soak ribbon noodles in warm water for 5-10 minutes until they become soft and pliable, then drain thoroughly.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until it shimmers.
- Add minced garlic and stir-fry for 30 seconds until fragrant, being careful not to burn.
- Add sliced chicken and cook for 2-3 minutes, stirring constantly until the chicken turns white and begins to brown slightly.
- Push chicken to one side of the wok and crack the egg into the empty space, scrambling it quickly.
- Add softened ribbon noodles to the wok and toss everything together.
- Pour in soy sauce and oyster sauce, mixing thoroughly to coat all ingredients evenly.
- Add broccoli florets and continue stir-frying for another 2-3 minutes until broccoli is bright green and slightly tender.
- Season with salt and pepper to taste, ensuring all ingredients are well combined and heated through.
- Remove from heat and transfer to serving plates, garnishing with additional fresh herbs if desired.
Tips
- Noodle Preparation is Key: Soak your ribbon noodles precisely 5-10 minutes – not too long, not too short. Drain thoroughly to prevent a soggy dish.
- Wok Temperature Matters: Ensure your wok or skillet is at medium-high heat. The shimmering oil is your signal to start cooking.
- Garlic Technique: Add minced garlic quickly and watch carefully. 30 seconds is all you need to release its fragrant oils without burning.
- Chicken Cooking Hack: Slice chicken thinly and uniformly for even cooking. Look for a slight golden-white color as your doneness indicator.
- Sauce Balance: Mix soy and oyster sauces thoroughly to ensure every bite is perfectly seasoned.
- Broccoli Brightness: Cook broccoli just until it's bright green to maintain its crisp texture and nutritional value.Pro tip: For an extra authentic touch, have all ingredients prepped and ready before you start cooking – this is the secret to perfect stir-fry every time!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 84mg
