Imagine a delightful fusion of creamy ricotta and tangy kumquats, all perched atop a perfectly toasted slice of baguette. This Kumquat and Ricotta Crostini recipe is not just an appetizer; it's a vibrant celebration of Italian flavors that will elevate any gathering. With just 15 minutes of your time, you can create a stunning dish that will leave your guests raving and coming back for more. Ready to impress? Let’s dive into this simple yet exquisite recipe that promises to tantalize your taste buds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 12 crostini
Ingredients
- 1 baguette, sliced
- 1 cup ricotta cheese
- 1 cup kumquats, sliced
- 2 tbsp honey
- Fresh mint, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the baguette diagonally into 1/2-inch thick pieces, creating 12 even slices.
- Arrange the baguette slices on the prepared baking sheet in a single layer.
- Brush each slice lightly with olive oil and sprinkle with a pinch of salt.
- Toast the bread in the preheated oven for 4-5 minutes until edges are golden and crisp, watching carefully to prevent burning.
- Remove crostini from oven and let cool for 2-3 minutes on a wire rack.
- While bread cools, thinly slice kumquats crosswise, removing any visible seeds.
- Spread a generous layer of ricotta cheese on each toasted crostini.
- Arrange kumquat slices artfully on top of the ricotta.
- Drizzle each crostini with honey, creating a light, even coating.
- Garnish with fresh mint leaves, tearing larger leaves into smaller pieces.
- Serve immediately while crostini are still warm and crisp.
Tips
- Choose the Right Baguette: Opt for a fresh baguette with a crispy crust to achieve the perfect texture. A day-old baguette can also work well if you toast it a little longer.
- Customize Your Toppings: Feel free to experiment with toppings! Adding a sprinkle of crushed red pepper flakes can introduce a delightful kick, while a drizzle of balsamic reduction can add a sweet-tart contrast.
- Make Ahead: You can prepare the crostini base ahead of time. Toast the baguette slices and store them in an airtight container. Assemble the crostini just before serving to keep them crisp.
- Garnish Wisely: Fresh mint not only adds a pop of color but also enhances the flavor. Make sure to use fresh mint leaves for the best taste.
- Serving Suggestions: These crostini make a fantastic appetizer for parties or a light snack. Pair them with a crisp white wine or a refreshing cocktail to elevate your dining experience.
Nutrition Facts
Calories: 98kcal
Carbohydrates: 17g
Protein: 4g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 8mg
