Get ready to elevate your burger game with these irresistible Lamb Feta Burgers topped with zesty Lemon Aioli! Perfectly seasoned ground lamb meets creamy feta cheese for a flavor explosion that will have your taste buds dancing. Whether you're hosting a summer barbecue or simply craving something unique for dinner, this Mediterranean-inspired recipe is sure to impress. With just 25 minutes from prep to plate, you'll discover how easy it is to create a gourmet burger experience right at home. Don’t miss out on the chance to tantalize your family and friends with this mouthwatering dish—read on to learn how to make it!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb ground lamb
- 1/2 cup feta cheese, crumbled
- 1 garlic clove, minced
- 1 tsp oregano
- Salt and pepper to taste
- 4 burger buns
- 1/2 cup mayonnaise
- 1 lemon, juiced
Instructions
- In a large mixing bowl, combine ground lamb, crumbled feta cheese, minced garlic, dried oregano, salt, and black pepper. Gently mix ingredients until well incorporated, being careful not to overwork the meat.
- Divide the lamb mixture into 4 equal portions and shape into patties approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Prepare the lemon aioli by whisking mayonnaise with fresh lemon juice, adding a pinch of salt and pepper to taste. Set aside in refrigerator to let flavors meld.
- Preheat grill or heavy skillet to medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.
- Cook burger patties for 4-5 minutes per side, or until internal temperature reaches 160°F (medium doneness). Avoid pressing down on patties to retain moisture.
- During the last minute of cooking, lightly toast burger buns on the grill or in a separate skillet.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by spreading lemon aioli on toasted buns, placing lamb patty, and serving immediately.
Tips
- Choose Quality Lamb: Opt for a good quality ground lamb to ensure rich flavor and tenderness in your burgers. Freshly ground is always best!
- Don’t Overmix: When combining the ingredients, be gentle. Overworking the meat can lead to tough burgers. Just mix until everything is incorporated.
- Indent the Patties: Creating a slight indentation in the center of each patty helps them cook evenly and prevents bulging.
- Monitor Cooking Temperature: Use a meat thermometer to check for doneness. Aim for 160°F for medium doneness, ensuring juicy and flavorful burgers.
- Toast the Buns: Lightly toasting the burger buns adds a delightful crunch and helps prevent them from becoming soggy when you add the aioli.
- Let Them Rest: Allow the cooked patties to rest for a few minutes before assembling the burgers. This step helps the juices redistribute for a more succulent bite.
- Customize Your Toppings: Feel free to add your favorite toppings such as fresh lettuce, tomatoes, or pickled onions to enhance your burger experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
