Get ready to tantalize your taste buds with the vibrant flavors of Middle Eastern cuisine! Our Lamb Kebabs with Mint are not just a meal; they are a culinary experience that will transport you straight to the bustling streets of a Mediterranean market. In just 30 minutes, you can whip up these succulent, juicy kebabs that are bursting with freshness and aromatic herbs. Perfect for a weeknight dinner or a weekend barbecue, these kebabs are sure to impress your family and friends. So, grab your skewers and let’s dive into this delicious recipe that promises to elevate your grilling game!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4-6 servings
Ingredients
- 1 pound lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh mint
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine olive oil, minced garlic, chopped fresh mint, lemon zest, salt, and pepper to create a marinade.
- Add lamb cubes to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 15-20 minutes to allow flavors to penetrate the meat.
- Preheat your grill or grill pan to medium-high heat, around 400-450°F (204-232°C).
- Thread marinated lamb cubes onto metal or pre-soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
- Grill the kebabs for approximately 3-4 minutes per side, rotating to achieve an even, golden-brown exterior and a medium-rare to medium internal temperature of 135-145°F (57-63°C).
- Remove kebabs from heat and let rest for 3-5 minutes to allow juices to redistribute, which helps maintain tenderness.
- Garnish with additional fresh mint leaves and serve hot with accompaniments like tzatziki, rice pilaf, or grilled vegetables.
Tips
- Marinate for Maximum Flavor: To enhance the flavor of your lamb, marinate it for at least 15-20 minutes, but if you have time, letting it sit for a few hours or overnight in the fridge will make it even more delicious.
- Choose the Right Cut: Opt for tender cuts of lamb, such as leg or shoulder, cut into 1-inch cubes for the best results. This ensures that your kebabs are juicy and flavorful.
- Preheat Your Grill: Always preheat your grill or grill pan to medium-high heat before cooking. This helps to sear the meat quickly and lock in those delicious juices.
- Don’t Overcrowd the Skewers: When threading the lamb onto skewers, leave a little space between each piece. This allows for even cooking and helps achieve that perfect char.
- Rest Your Kebabs: After grilling, let your kebabs rest for 3-5 minutes before serving. This step is crucial as it allows the juices to redistribute, ensuring every bite is tender and flavorful.
- Serve with Fresh Accompaniments: Pair your kebabs with refreshing tzatziki, fluffy rice pilaf, or grilled vegetables to create a well-rounded meal that’s both satisfying and vibrant.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
