Imagine a side dish that transports you straight to the heart of Pennsylvania's farmlands, where every spoonful tells a story of tradition and hearty home cooking. These Lancaster County Lima Beans aren't just a simple recipe; they're a culinary journey that transforms humble ingredients into a mouthwatering masterpiece that will have your family begging for seconds. Prepare to elevate your meal with this rustic, soul-warming recipe that captures the true spirit of American comfort food!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb lima beans
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Rinse the dried lima beans thoroughly under cold running water, removing any small stones or debris.
- Place the lima beans in a large pot and add 4 cups of fresh, cold water. Ensure the beans are completely submerged.
- Peel and finely chop the onion, and mince the garlic cloves before setting them aside.
- Heat the pot of beans over medium-high heat and bring the water to a rolling boil, then reduce the heat to a gentle simmer.
- Add the chopped onions and minced garlic to the simmering beans, stirring gently to distribute evenly.
- Cover the pot with a tight-fitting lid and allow the beans to simmer slowly, stirring occasionally to prevent sticking.
- Cook the beans for approximately 25-30 minutes, or until they become tender and soft but not mushy.
- Once beans are cooked, drain any excess water if needed, leaving a small amount of liquid for moisture.
- Add butter to the beans and gently stir to coat, allowing the butter to melt completely.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Remove from heat and let the beans rest for 3-5 minutes before serving to allow flavors to meld.
Tips
- Bean Selection Matters: Always choose high-quality, fresh dried lima beans for the best texture and flavor.
- Soaking Strategy: While this recipe doesn't require pre-soaking, soaking beans overnight can reduce cooking time and improve digestibility.
- Prevent Bean Boredom: Don't overcook! Keep an eye on the beans to ensure they remain tender but not mushy.
- Flavor Enhancers: Consider adding a slice of bacon or ham hock during cooking for extra depth of flavor.
- Seasoning Secrets: Taste and adjust seasoning gradually. The butter adds richness, but don't be afraid to experiment with herbs like thyme or parsley.
- Leftover Love: These beans taste even better the next day, so don't hesitate to make a larger batch for meal prep.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 35g
Protein: 12g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
