Prepare to transport yourself straight into the world of Springfield with the most iconic pink doughnut that'll make even the most serious foodie channel their inner cartoon character! This Big Pink Doughnut isn't just a recipe - it's a nostalgic journey that combines childhood memories, pop culture magic, and pure sugary delight. Whether you're a die-hard Simpsons fan or just someone who loves an outrageously delicious treat, this copycat recipe will have you reaching for seconds (and thirds)!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Pink icing
- Sprinkles for topping
Instructions
- Prepare your workspace by gathering all ingredients and equipment. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until thoroughly combined and no lumps remain.
- In a separate medium bowl, beat the eggs until smooth, then add whole milk and melted butter. Whisk these wet ingredients until they are fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined, being careful not to overmix the batter.
- Transfer the batter to a piped pastry bag or large ziplock bag with a corner cut off. Pipe large circular doughnuts onto the prepared baking sheet, making them extra large and about 5-6 inches in diameter.
- Preheat your oven to 375°F (190°C). Allow the piped doughnuts to rest for 10 minutes before baking.
- Bake the doughnuts for 12-15 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
- Remove from oven and let cool completely on a wire rack for about 20-25 minutes.
- Prepare the pink icing by mixing powdered sugar, milk, and a few drops of pink food coloring until you achieve a smooth, spreadable consistency.
- Once doughnuts are completely cooled, generously coat each doughnut with the pink icing, ensuring full coverage.
- Immediately sprinkle with colorful sprinkles while the icing is still wet to help them adhere.
- Let the icing set for 10-15 minutes before serving. Best enjoyed fresh on the day of baking.
Tips
- • Ensure all ingredients are at room temperature for the smoothest batter consistency. • Don't overmix the batter - this can lead to tough, dense doughnuts instead of light, fluffy ones. • Use a piping bag or heavy-duty ziplock bag for perfectly shaped large doughnuts. • For the most vibrant pink icing, use gel food coloring for more intense color. • Let the doughnuts cool completely before icing to prevent melting and running. • Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. • For extra authenticity, serve with a cold glass of milk and your best Homer Simpson impression!
Nutrition Facts
Calories: 314kcal
Carbohydrates: 49g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 85mg
