Imagine transforming an ordinary salad into a gourmet masterpiece with just one magical ingredient blend! This Lavender Honey Salad Dressing isn't just a condiment—it's a sensory journey that marries the delicate floral notes of lavender with the rich, golden sweetness of honey. Whether you're looking to impress dinner guests or simply elevate your everyday greens, this French-inspired dressing promises to turn heads and tantalize taste buds with its unexpected and luxurious flavor profile.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1 tablespoon dried lavender
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: honey, apple cider vinegar, olive oil, dried lavender, salt, and pepper.
- In a mixing bowl, combine 1/4 cup of honey and 1/4 cup of apple cider vinegar. Use a whisk to blend them together until the mixture is smooth and the honey is fully incorporated into the vinegar.
- Next, slowly drizzle in 1/2 cup of olive oil while continuously whisking. This will help to emulsify the dressing, creating a smooth and creamy consistency.
- Add 1 tablespoon of dried lavender to the mixture. Whisk well to ensure that the lavender is evenly distributed throughout the dressing.
- Season the dressing with salt and pepper to taste. Start with a pinch of each, and adjust according to your preference.
- Once all the ingredients are well combined, taste the dressing and adjust the sweetness or acidity as needed, adding more honey or vinegar if desired.
- Transfer the dressing to a jar or an airtight container. Seal it tightly and give it a good shake to ensure everything is mixed well.
- Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld together. If possible, refrigerate for a short time to enhance the taste.
- When ready to serve, give the dressing another shake or stir, and drizzle it over your favorite salad. Enjoy your Lavender Honey Salad Dressing!
Tips
- Use high-quality, food-grade dried lavender to ensure the most authentic and delicious flavor.
- For best results, whisk the ingredients vigorously to create a smooth, well-emulsified dressing.
- Let the dressing sit for at least 10 minutes before serving to allow the flavors to fully develop and meld together.
- If you prefer a more subtle lavender taste, start with 1/2 tablespoon and adjust to your preference.
- Store the dressing in a sealed glass jar in the refrigerator for up to a week, shaking well before each use.
- For a lighter version, you can substitute part of the olive oil with water or use a lighter oil like grapeseed.
- This dressing pairs beautifully with mixed green salads, goat cheese, and nuts like almonds or walnuts.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
