Imagine a cookie that captures the essence of a perfect summer day - delicate, fragrant, and bursting with bright citrus notes. These Lavender Lemon Curd Cookies are not just a treat; they're a sensory experience that will elevate your baking game and impress even the most discerning dessert lovers. With a delightful blend of zesty lemon and soothing lavender, these cookies are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon dried lavender
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, crush the dried lavender using a mortar and pestle or the back of a spoon to release its aromatic oils.
- In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 2-3 minutes.
- Add the egg to the butter mixture and beat until well incorporated. Mix in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, crushed lavender, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Chill the cookie dough in the refrigerator for 15 minutes to help prevent spreading during baking.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple lemon glaze for extra flavor.
Tips
- Use fresh, high-quality dried lavender for the most intense flavor. Ensure it's culinary-grade to guarantee the best taste.
- When creaming butter and sugar, take your time to achieve a light and fluffy texture - this is key to soft, tender cookies.
- Chilling the dough is crucial! It prevents excessive spreading and helps the cookies maintain their shape during baking.
- Be careful not to overmix the dough, as this can lead to tough cookies. Mix just until the ingredients are combined.
- For an extra touch of elegance, consider adding a simple lemon glaze or dusting of powdered sugar after cooling.
- Store cookies in an airtight container to maintain their freshness and delicate texture.
- For the most vibrant lemon flavor, use fresh lemon zest and juice rather than bottled alternatives.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
