Imagine sinking your teeth into a decadent dessert that combines the nostalgic campfire magic of s'mores with an irresistible chocolate explosion! These Layered Double Chocolate S'mores Crumble Cookie Bars are not just a dessert – they're a mind-blowing experience that will transport you to a world of gooey marshmallows, rich chocolate, and crumbly graham cracker bliss. Perfect for satisfying your sweet tooth, impressing party guests, or simply treating yourself to a moment of pure culinary indulgence.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, ensuring edges overhang for easy removal.
- In a medium mixing bowl, combine graham cracker crumbs, cocoa powder, and brown sugar. Mix thoroughly to break up any sugar lumps and ensure even distribution.
- Pour melted butter into the dry ingredients and mix until the mixture resembles wet sand and holds together when pressed.
- Press approximately two-thirds of the crumb mixture firmly into the bottom of the prepared baking pan, creating a compact base layer.
- Sprinkle chocolate chips evenly over the crumb base, covering the entire surface.
- Distribute mini marshmallows uniformly over the chocolate chips, creating a fluffy white layer.
- Crumble the remaining crumb mixture over the marshmallow layer, creating a rustic, uneven topping.
- Bake in the preheated oven for 25-30 minutes, or until marshmallows are golden brown and puffy, and the edges look set.
- Remove from oven and let cool completely in the pan for at least 1 hour to allow layers to set properly.
- Use parchment paper edges to lift the entire batch out of the pan, then cut into 12 even bars using a sharp knife.
- For best texture, store in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature butter for easier mixing and more consistent crumb texture.
- Press the base layer firmly to create a solid foundation that holds together well.
- For extra richness, use high-quality dark chocolate chips.
- Watch the marshmallows carefully while baking to prevent burning – they should be golden and puffy.
- Allow the bars to cool completely before cutting to ensure clean, neat slices.
- For a gourmet touch, sprinkle some sea salt over the bars before serving to enhance the chocolate flavor.
- If you prefer a softer texture, slightly underbake the bars by removing them from the oven when the edges are just set.
- Consider chilling the bars for 15-20 minutes before cutting for even more precise cuts.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 35mg
