Are you ready to warm your soul with a bowl of hearty goodness? Our Layered Lentil Soup Mix in a Pint Jar is not just a recipe; it’s a delightful experience that combines the wholesome flavors of lentils and spices into a comforting meal perfect for any occasion. Imagine the rich aroma wafting through your kitchen as you simmer this nutritious soup, packed with protein and fiber. Whether you're a busy professional looking for a quick meal or a home cook eager to impress, this layered soup mix is your answer! Dive into our recipe and discover how easy it is to create a delicious, satisfying dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup dried green or brown lentils
- 1/2 cup dried split peas
- 1/4 cup dried onion flakes
- 1/4 cup dried carrots
- 1/4 cup dried celery flakes
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Begin by carefully sorting through the dried lentils and split peas to remove any small stones or debris. Rinse the lentils and peas thoroughly under cold running water.
- In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add the dried onion flakes, dried carrots, and dried celery flakes. Sauté for 2-3 minutes to rehydrate and release their aromatics.
- Pour 6 cups of water or vegetable broth into the pot. Add the rinsed lentils and split peas to the liquid.
- Sprinkle in the garlic powder, dried thyme, dried basil, salt, and black pepper. Stir to combine all ingredients thoroughly.
- Bring the mixture to a rolling boil, then reduce heat to low. Cover the pot and let the soup simmer gently for 35-45 minutes, stirring occasionally to prevent sticking.
- Check the lentils for tenderness. They should be soft but not mushy. If needed, add more liquid and continue cooking for an additional 5-10 minutes.
- Taste and adjust seasoning, adding more salt and pepper if desired. For a richer flavor, stir in a splash of apple cider vinegar or a squeeze of fresh lemon juice just before serving.
- Serve hot, optionally garnishing with fresh chopped parsley or a drizzle of extra virgin olive oil. The soup pairs wonderfully with crusty bread or a side salad.
- Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. The soup tends to thicken as it cools, so you may need to add a little water when reheating.
Tips
- Rinse Thoroughly: Always rinse your lentils and split peas before cooking to remove any debris and enhance their flavor. A quick rinse under cold water does wonders!
- Sauté for Flavor: Take the time to sauté the dried vegetables before adding the liquid. This step helps to rehydrate them and brings out their natural sweetness and aroma.
- Adjust Consistency: If your soup thickens too much while cooking, don't hesitate to add a little extra water or broth to achieve your desired consistency.
- Taste as You Go: Always taste your soup before serving. Adjust the seasoning with salt, pepper, or a splash of vinegar or lemon juice for a zesty kick that elevates the flavors.
- Make it Your Own: Feel free to add other vegetables or spices to customize the soup to your liking. Kale, spinach, or even a dash of cumin can add a unique twist!
- Storage Savvy: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. The soup may thicken as it cools, so adding a splash of water when reheating can help restore its original texture.
- Serve with Style: Garnish with fresh chopped parsley or a drizzle of extra virgin olive oil before serving for a pop of color and added flavor. Pair it with crusty bread or a side salad for a complete meal!
Nutrition Facts
Calories: 240kcal
Carbohydrates: 42g
Protein: 18g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
