Are you ready to indulge in a deliciously decadent dessert without spending hours in the kitchen? Welcome to "Lazy Girls Baking Shortcuts," where we transform simple ingredients into a mouthwatering treat that will impress your friends and family! With just a box of cake mix and a few pantry staples, you can whip up a rich, chocolatey cake in no time. Perfect for those busy days when you crave something sweet, this recipe is your ticket to baking bliss! So, roll up your sleeves and get ready to discover the easiest way to satisfy your sweet tooth!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box cake mix
- 1 cup yogurt
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it with cooking spray or lining with parchment paper.
- In a large mixing bowl, pour the entire box of cake mix, creating a smooth, even base for your quick dessert.
- Add the yogurt to the cake mix, which will help create a moist and tender texture while reducing the need for additional liquid.
- Pour in the vegetable oil, which will enhance the cake's richness and prevent it from becoming too dry.
- Crack the eggs into the bowl, one at a time, mixing thoroughly after each addition to ensure a smooth, well-incorporated batter.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter for consistent chocolate flavor in every bite.
- Transfer the batter into the prepared baking pan, using a spatula to spread it evenly and create a smooth surface.
- Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into 8 equal servings and enjoy your quick and easy cake!
Tips
- Choose Your Cake Mix Wisely: Opt for a cake mix flavor that complements your chocolate chips, such as devil's food or chocolate fudge, for an extra chocolatey kick.
- Yogurt Substitute: If you don't have yogurt on hand, you can use sour cream or even applesauce for a different flavor profile while maintaining moisture.
- Add a Twist: Feel free to mix in nuts, dried fruits, or even a splash of vanilla extract to elevate the flavor of your cake.
- Check for Doneness: Ovens can vary, so start checking your cake around the 20-minute mark. Insert a toothpick into the center; it should come out clean for a perfectly baked cake.
- Cooling Matters: Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Serving Suggestions: Serve your cake warm with a scoop of ice cream or drizzle with chocolate sauce for an indulgent dessert experience!
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.Enjoy your baking adventure and the delightful results of your "Lazy Girls Baking Shortcuts" cake!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
