Imagine coming home to a mouthwatering Italian classic that practically cooks itself - no complicated techniques, no endless prep work, just pure, delicious magic happening in your slow cooker! This Lazy Slow Cooker Chicken Parmesan is the ultimate weeknight dinner solution that will make you look like a culinary genius with minimal effort. Tender, juicy chicken smothered in rich marinara sauce and topped with melted, golden cheese - it's a meal that promises restaurant-quality flavor without chaining you to the stove.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to remove excess moisture.
- Season both sides of the chicken breasts generously with salt, pepper, and Italian seasoning, ensuring even coverage.
- Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
- Place the seasoned chicken breasts flat in a single layer at the bottom of the slow cooker.
- Pour the entire jar of marinara sauce evenly over the chicken breasts, making sure each piece is well-coated.
- Cover the slow cooker and set to low heat, cooking for
- 5 to 4 hours until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- During the last 30 minutes of cooking, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken.
- Allow the cheese to melt completely and become slightly golden and bubbly.
- Once cooking is complete, carefully remove the chicken from the slow cooker using a spatula.
- Serve hot, spooning extra sauce from the slow cooker over the chicken if desired.
- Optional: Garnish with fresh chopped basil or parsley for added flavor and presentation.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure better spice adherence and prevent excess moisture.
- Use a meat thermometer to confirm the chicken reaches the safe internal temperature of 165°F (74°C).
- For extra flavor, consider using a high-quality marinara sauce or adding a splash of red wine to the sauce.
- If you prefer a crispier cheese topping, briefly broil the chicken in the oven for 2-3 minutes after slow cooking.
- Don't overcrowd the slow cooker - keep chicken pieces in a single layer for even cooking.
- Fresh herbs like basil or parsley can elevate the dish's presentation and add a bright, fresh flavor.
- Leftovers can be stored in an airtight container and will keep well in the refrigerator for 3-4 days.
Nutrition Facts
Calories: 357kcal
Carbohydrates: 14g
Protein: 42g
Fat: g
Saturated Fat: 6g
Cholesterol: 95mg
