Get ready to transform your kitchen into a Lebanese street food paradise with these mouthwatering beef spring rolls that will make your taste buds dance! Imagine biting into a perfectly crispy golden wrapper that shatters with a satisfying crunch, revealing a fragrant, spice-infused beef filling that's both exotic and comforting. These aren't just spring rolls - they're a culinary journey that brings the vibrant flavors of Lebanon right to your dinner table in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Lebanese
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup finely chopped onion
- 1 cup parsley, chopped
- 1 tsp allspice
- Salt and pepper to taste
- Spring roll wrappers
- Oil for frying
Instructions
- In a large skillet, heat a tablespoon of oil over medium-high heat. Add finely chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add ground beef to the skillet, breaking it down with a wooden spoon. Cook until the meat is fully browned and no pink remains, about 6-7 minutes.
- Season the meat mixture with allspice, salt, and pepper. Stir thoroughly to ensure even distribution of spices.
- Remove the skillet from heat and mix in freshly chopped parsley. Allow the mixture to cool for 10-15 minutes until it reaches room temperature.
- Prepare a clean work surface and lay out spring roll wrappers. Place about 2-3 tablespoons of the beef mixture near one corner of each wrapper.
- Fold the bottom corner over the filling, then fold in the side corners. Roll tightly, sealing the edges with a small amount of water.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully place spring rolls into the hot oil, cooking in batches to avoid overcrowding.
- Fry each spring roll for 2-3 minutes or until golden brown and crispy, turning occasionally to ensure even cooking.
- Remove spring rolls with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving. Optionally, serve with a yogurt-based dipping sauce or Lebanese garlic sauce.
Tips
- Keep your meat mixture cool before wrapping to prevent soggy spring rolls
- Use fresh, high-quality ground beef for the most authentic flavor
- Seal your spring roll wrappers tightly to prevent oil seepage during frying
- Maintain oil temperature at 350°F for the crispiest exterior
- Don't overcrowd the pan when frying to ensure even cooking
- Use a meat thermometer to ensure ground beef reaches 160°F for food safety
- For extra flavor, consider adding pine nuts or mint to your beef mixture
- Serve immediately for maximum crispiness and flavor impact
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 65mg
