Imagine a golden, flaky pastry filled with creamy, tangy Roquefort and silky soft leeks that practically melts in your mouth. This isn't just another recipe - it's a journey through the heart of French cuisine that will transport you straight to a charming Parisian bistro. Whether you're a seasoned home chef or a curious food lover, this leek and Roquefort tart promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 2 leeks, cleaned and sliced
- 150g Roquefort cheese, crumbled
- 3 eggs
- 1 cup cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F). This will ensure that your tart cooks evenly and has a nice golden crust.
- Roll out the puff pastry on a lightly floured surface to fit your tart pan. If using a store-bought sheet, simply place it into the greased tart pan, pressing it gently into the corners and trimming any excess pastry hanging over the edges.
- In a large skillet over medium heat, add a small amount of oil or butter. Once hot, add the sliced leeks and sauté for about 5-7 minutes until they are soft and translucent. Stir occasionally to prevent burning. Season with a pinch of salt and pepper.
- While the leeks are cooking, in a mixing bowl, whisk together the eggs and cream until well combined. Then, add the crumbled Roquefort cheese to the mixture, stirring gently to incorporate. Season with additional salt and pepper, remembering that Roquefort is already salty.
- Once the leeks are cooked, spread them evenly over the puff pastry in the tart pan. Pour the egg and cheese mixture over the leeks, ensuring it is evenly distributed.
- Place the tart in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the top is golden brown. You may want to check on it halfway through to ensure it is baking evenly.
- Once baked, remove the tart from the oven and let it cool for a few minutes before slicing. This will help the filling set further and make it easier to cut.
- Serve the leek and Roquefort tart warm or at room temperature, garnished with fresh herbs if desired. Enjoy your delicious French-inspired dish!
Tips
- Choose high-quality ingredients: Use fresh, crisp leeks and authentic Roquefort cheese for the most authentic flavor.
- Sauté leeks carefully: Cook them slowly to bring out their natural sweetness without burning.
- Let the tart rest: Allowing the tart to cool for a few minutes after baking helps the filling set and makes cutting easier.
- Customize your tart: Try adding fresh thyme or chives for an extra layer of flavor.
- Serve temperature matters: This tart is delicious warm or at room temperature, making it perfect for various occasions.
- Puff pastry pro tip: Make sure your pastry is cold and handle it minimally to ensure a crisp, flaky crust.
- Check your oven: Every oven is different, so start checking the tart around the 25-minute mark to prevent over-browning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 15g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 160mg
