Imagine a dish that combines the delicate sweetness of sautéed leeks, the tangy richness of goat cheese, and a silky smooth egg custard, all nestled in a perfectly golden crust. This Leek Goat Cheese Quiche is not just a meal—it's a culinary journey that will transport your taste buds straight to the charming countryside of France. Whether you're planning a sophisticated brunch, a light dinner, or simply craving a slice of pure comfort, this quiche promises to elevate your dining experience with its elegant simplicity and irresistible flavors.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 leeks, cleaned and sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup goat cheese, crumbled
- Salt, to taste
- Pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or placing the pre-made pie crust into the dish.
- Clean the leeks thoroughly by slicing them lengthwise and rinsing between the layers to remove any dirt or sand. Slice the leeks into thin half-moon shapes.
- In a skillet over medium heat, sauté the sliced leeks with a small amount of butter or olive oil until they become soft and slightly translucent, approximately 5-7 minutes. Season with a pinch of salt and pepper. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season the mixture with salt and freshly ground black pepper.
- Spread the sautéed leeks evenly across the bottom of the pie crust. Crumble the goat cheese over the leeks, distributing it uniformly.
- Pour the egg and cream mixture over the leeks and goat cheese, ensuring it covers the ingredients evenly.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. The quiche should be slightly firm when gently shaken.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set completely.
- Optionally, garnish with fresh herbs like chives or parsley before serving. Slice into wedges and serve warm or at room temperature.
Tips
- Leek Cleaning Hack: Take extra time to thoroughly clean your leeks. Sand and dirt can hide between the layers, so slice them lengthwise and rinse carefully under running water.
- Crust Crispiness: To prevent a soggy bottom, consider pre-baking (blind baking) your pie crust for 10-15 minutes before adding the filling.
- Cheese Selection: While goat cheese is traditional, feel free to experiment with different cheeses like feta or gruyère for unique flavor variations.
- Doneness Test: The quiche is ready when it's set but still slightly jiggly in the center. It will continue to firm up as it cools.
- Make-Ahead Magic: This quiche can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Serving Suggestion: Serve with a light mixed green salad to balance the richness of the quiche.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 15g
Fat: 27g
Saturated Fat: 15g
Cholesterol: 180mg
