Indulge in the rich flavors of France with our delectable Leek Mushroom Gruyere Quiche! This savory dish is perfect for brunch gatherings, cozy dinners, or even a delightful snack. Imagine a flaky pie crust cradling a creamy filling of sautéed leeks and mushrooms, all enveloped in the luxurious embrace of Gruyere cheese. With just a handful of ingredients and a little bit of love, you can create a culinary masterpiece that will impress your family and friends. Ready to elevate your cooking game? Let’s dive into this simple yet elegant recipe that’s sure to leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 leeks, sliced
- 1 cup mushrooms, sliced
- 3 large eggs
- 1 cup heavy cream
- 1 cup Gruyere cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or placing the pre-made pie crust into the dish.
- Clean the leeks thoroughly by slicing them lengthwise and rinsing between the layers to remove any dirt. Slice the white and light green parts into thin half-moons.
- In a large skillet, sauté the sliced leeks over medium heat with a tablespoon of butter until they become soft and translucent, approximately 5-7 minutes.
- Clean and slice the mushrooms, then add them to the skillet with the leeks. Cook for an additional 3-4 minutes until the mushrooms release their moisture and become slightly golden.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and smooth.
- Spread the sautéed leeks and mushrooms evenly across the bottom of the pie crust.
- Sprinkle the shredded Gruyere cheese over the vegetable mixture, ensuring even distribution.
- Carefully pour the egg and cream mixture over the vegetables and cheese, making sure it covers the entire surface.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set and makes serving easier.
- Slice into 8 wedges and serve warm or at room temperature. Can be accompanied by a light salad for a complete meal.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh leeks and mushrooms. Look for leeks that are firm and free of blemishes, and select mushrooms that are plump and unwrinkled.
- Sautéing Technique: When sautéing the leeks, be patient and allow them to soften slowly over medium heat. This will enhance their sweetness and ensure a perfect texture in your quiche.
- Egg Mixture Consistency: Whisk the eggs and cream together until fully combined and smooth. This will create a creamy filling that sets beautifully during baking.
- Cheese Variations: While Gruyere is traditional, feel free to experiment with other cheeses like cheddar or feta for a different flavor profile.
- Cooling Time: Allowing the quiche to cool for 10-15 minutes before slicing is crucial. This helps the filling set, making it easier to cut clean wedges and ensuring a beautiful presentation.
- Serving Suggestions: Pair your quiche with a light salad or some crusty bread for a complete meal. A glass of white wine would also complement the flavors beautifully!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 16g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 180mg
