Imagine dipping your favorite pita bread into a cloud of smooth, tangy hummus that bursts with the bright flavors of lemon and the bold punch of garlic. This isn't just any hummus—this is a Middle Eastern culinary masterpiece that will transform your appetizer game from ordinary to extraordinary! In just 10 minutes, you'll create a creamy, irresistible dip that will have your guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 can chickpeas, drained
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt to taste
- Water as needed
Instructions
- Drain the chickpeas completely and rinse them under cold water to remove any excess sodium from the canning liquid.
- Pat the chickpeas dry using a clean kitchen towel or paper towels to ensure a smoother hummus texture.
- Peel and finely mince the garlic cloves, ensuring they are chopped into very small, uniform pieces.
- Cut the lemon in half and squeeze out the fresh juice, removing any seeds that might fall into the mixture.
- In a food processor, combine the drained chickpeas, minced garlic, tahini, fresh lemon juice, and olive oil.
- Pulse the ingredients initially to break down the chickpeas, then process continuously for 2-3 minutes until a smooth consistency begins to form.
- Gradually add small amounts of water while processing to achieve desired creaminess, typically 1-2 tablespoons at a time.
- Taste and add salt incrementally, blending after each addition to ensure even distribution.
- Continue processing until the hummus reaches a silky, creamy texture with no visible chickpea chunks.
- Transfer the hummus to a serving bowl, creating a slight well in the center for additional olive oil if desired.
- Optional: Garnish with a drizzle of olive oil, sprinkle of paprika, or chopped fresh parsley before serving.
- Serve immediately with pita bread, vegetable sticks, or store in an airtight container in the refrigerator for up to 5 days.
Tips
- Always drain and rinse canned chickpeas thoroughly to remove excess sodium and improve texture.
- Pat chickpeas completely dry to achieve an ultra-smooth consistency.
- Use fresh lemon juice for the most vibrant flavor—bottled juice can taste flat.
- Process your hummus longer than you think necessary; the key is achieving a silky-smooth texture.
- Add water gradually to control the thickness and prevent a runny dip.
- Taste and adjust seasoning incrementally to create a perfectly balanced flavor.
- For extra richness, reserve a little olive oil to drizzle on top before serving.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Nutrition Facts
Calories: 139kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
