Imagine a dessert so tantalizing, so perfectly balanced between tangy and sweet, that it becomes the star of every gathering. These Lemon Cheesecake Yogurt Bars are not just a treat; they're a culinary masterpiece that transforms ordinary ingredients into an extraordinary experience. With a buttery graham cracker crust and a silky smooth lemon-infused filling, these bars are about to revolutionize your dessert game – no baking required!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 9 bars
Ingredients
- 1 cup Greek yogurt
- ½ cup cream cheese, softened
- ½ cup granulated sugar
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
Instructions
- Prepare the baking pan by lining an 8x8 inch square baking dish with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and have a sandy texture.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer. Use the back of a spoon or flat-bottomed measuring cup to ensure an even surface.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer on medium speed.
- Add Greek yogurt, granulated sugar, lemon juice, and lemon zest to the cream cheese. Mix until all ingredients are well combined and the mixture is smooth, scraping down the sides of the bowl as needed.
- Pour the lemon cheesecake mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- Refrigerate the bars for at least 4 hours or overnight to allow them to set completely and develop full flavor.
- Once set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 9 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Serve chilled and optionally garnish with additional lemon zest or fresh berries if desired.
Tips
- Temperature Matters: Ensure cream cheese is fully softened at room temperature for the smoothest, lump-free mixture.
- Zest Like a Pro: Use a microplane or fine grater for the most delicate lemon zest, which distributes flavor more evenly.
- Crust Compression: When pressing the graham cracker base, use firm, even pressure to create a solid foundation that won't crumble.
- Chilling is Key: Patience is crucial – allow a minimum of 4 hours (preferably overnight) for the bars to set completely and develop rich, deep flavors.
- Clean Cutting Technique: Wipe your knife with a warm, damp cloth between cuts for the most pristine, professional-looking bars.
- Optional Elegance: Elevate your presentation with garnishes like fresh berries, a light dusting of powdered sugar, or additional lemon zest.
Nutrition Facts
Calories: 192kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
