Get ready to transform your ordinary dinner into a mouthwatering culinary adventure with this absolutely addictive Lemon Chicken recipe! Imagine tender, juicy chicken breasts bursting with bright, zesty flavors that will have your family begging for seconds. This isn't just another chicken dish – it's a flavor explosion that combines the perfect balance of tangy lemon, sweet honey, and perfectly caramelized chicken that will make you feel like a gourmet chef in your own kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the marinade by combining lemon juice, olive oil, honey, minced garlic, salt, and pepper in a large mixing bowl. Whisk ingredients until thoroughly blended.
- Place chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is completely coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more intense flavor).
- Preheat the oven to 375°F (190°C). Remove chicken from marinade, reserving the liquid for basting.
- Heat a large oven-safe skillet over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Sear chicken breasts for 3-4 minutes on each side until golden brown, creating a nice caramelized exterior.
- Pour reserved marinade over chicken and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until chicken internal temperature reaches 165°F (74°C). Baste chicken with pan juices every 10 minutes to maintain moisture.
- Remove from oven and let chicken rest for 5 minutes to allow juices to redistribute.
- Garnish with freshly chopped parsley before serving. Serve with additional lemon wedges if desired.
Tips
- Marinating Magic: For the most intense flavor, let the chicken marinate for the full 4 hours if time permits. The longer it sits, the more the flavors will penetrate the meat.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) – this guarantees juicy, perfectly cooked chicken every time.
- Searing Secrets: Get your skillet really hot before adding the chicken to create that beautiful golden-brown caramelization that locks in flavor and creates a stunning presentation.
- Basting Brilliance: Don't skip the basting step! This keeps the chicken moist and intensifies the lemon-honey flavor throughout cooking.
- Resting Ritual: Always let the chicken rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is as succulent as possible.Pro Tip: Serve with a side of roasted vegetables or a light salad to complement the bright, zesty flavors of this incredible lemon chicken!
Nutrition Facts
Calories: 441kcal
Carbohydrates: 23g
Protein: 22g
Fat: 30g
Saturated Fat: 4g
Cholesterol: 70mg
