Are you ready to elevate your culinary game with a zesty and creamy delight? This Lemon Dill Garlic Aioli is not just any condiment—it's a flavor explosion that will transform your dishes from ordinary to extraordinary! With just a handful of simple ingredients, you can whip up this luscious dip in a mere 10 minutes. Imagine dipping fresh veggies, spreading it on sandwiches, or drizzling it over grilled seafood; the possibilities are endless! Get ready to impress your family and friends with this gourmet touch that’s surprisingly easy to make!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of mayonnaise, 2 cloves of garlic, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 1 tablespoon of fresh dill, and salt and pepper.
- Peel the garlic cloves and mince them finely using a knife or a garlic press. Make sure to chop them as finely as possible to avoid large chunks in the aioli.
- In a mixing bowl, add the 1 cup of mayonnaise. This will be the base of your aioli.
- Add the minced garlic to the mayonnaise in the bowl. Stir well to combine the garlic with the mayonnaise.
- Next, add 1 tablespoon of fresh lemon juice to the mixture. This will add a bright, tangy flavor to your aioli.
- In addition to the lemon juice, add 1 teaspoon of lemon zest. Make sure to zest only the yellow part of the lemon peel, as the white pith can be bitter.
- Chop 1 tablespoon of fresh dill finely and add it to the bowl. Fresh dill will provide a fragrant herbal note to your aioli.
- Mix all the ingredients together thoroughly until well combined. Use a whisk or a spoon to ensure everything is evenly distributed.
- Once combined, taste the aioli and season with salt and pepper to your liking. Start with a pinch of salt and a few cracks of black pepper, then adjust as needed.
- Transfer the aioli to a serving dish or an airtight container. If not serving immediately, cover and refrigerate until ready to use. The flavors will meld together as it sits.
- Serve your Lemon Dill Garlic Aioli as a dip for fresh vegetables, a spread for sandwiches, or as a sauce for grilled seafood or chicken.
Tips
- Fresh Ingredients Matter: Use fresh garlic, lemon, and dill for the best flavor. Fresh herbs can make a significant difference in taste compared to dried ones.
- Minimize Garlic Chunkiness: When mincing the garlic, aim for a fine consistency to ensure a smooth aioli. A garlic press can help achieve this texture.
- Balance the Flavors: After mixing all the ingredients, taste your aioli. Adjust the salt and pepper to suit your palate, and don’t hesitate to add a bit more lemon juice if you prefer a tangier flavor.
- Let It Chill: Allow the aioli to sit in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld beautifully.
- Versatile Uses: Don’t limit yourself! This aioli is perfect not just as a dip but also as a dressing for salads, a spread for wraps, or a drizzle over roasted veggies.
- Storage Tips: Store any leftovers in an airtight container in the fridge. It should stay fresh for about a week, but trust us, it won’t last that long!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 2g
Protein: 0g
Fat: 22g
Saturated Fat: g
Cholesterol: 15mg
