Imagine a side dish so tantalizing that it transforms ordinary green beans into a culinary masterpiece that steals the spotlight at any meal. Our Lemon Garlic String Beans are not just a simple vegetable side – they're a flavor explosion that combines the bright, citrusy punch of fresh lemon with the warm, aromatic depth of perfectly sautéed garlic. Whether you're a home cook looking to elevate your dinner game or a veggie skeptic searching for a dish that will make you fall in love with green beans, this recipe is your ultimate game-changer.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound string beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Wash the string beans thoroughly under cold running water, trimming off the tough ends with a sharp knife.
- Pat the string beans completely dry using clean kitchen towels or paper towels to ensure proper roasting and prevent steaming.
- Heat olive oil in a large skillet or sauté pan over medium-high heat until the oil shimmers and appears slightly rippling.
- Add minced garlic to the hot oil and sauté quickly for 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Add the prepared string beans to the pan, spreading them in a single layer to ensure even cooking and maximum caramelization.
- Cook the string beans for 8-10 minutes, tossing or stirring occasionally to promote uniform browning and prevent sticking.
- Squeeze fresh lemon juice over the beans during the last 2 minutes of cooking to add brightness and enhance the flavor profile.
- Season generously with salt and freshly ground black pepper, tossing to distribute the seasoning evenly.
- Remove from heat when beans are tender-crisp with slight charring and have a vibrant green color.
- Transfer to a serving platter and garnish with additional lemon zest or fresh herbs if desired.
Tips
- Dry Beans Are Key: Always thoroughly pat your string beans dry before cooking. Moisture is the enemy of crispy, beautifully caramelized beans.
- High Heat Magic: Use a large skillet and medium-high heat to achieve that perfect slight char and tender-crisp texture.
- Garlic Timing Matters: Add minced garlic quickly and watch carefully – 30-45 seconds is all you need to release its flavor without burning.
- Single Layer Technique: Spread beans in a single layer to ensure even cooking and maximum caramelization.
- Lemon Juice Finale: Add fresh lemon juice in the last two minutes of cooking to brighten the flavor without losing its vibrant essence.
- Don't Overcook: Aim for tender-crisp beans with a vibrant green color – about 8-10 minutes total cooking time.Pro Tip: For an extra flavor boost, try adding a sprinkle of red pepper flakes or toasted almonds for crunch and complexity!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
