Get ready to tantalize your taste buds with the zesty goodness of Lemon Glazed Lemon Donuts! These delightful treats are not just any ordinary donuts; they are a burst of sunshine in every bite, perfect for brightening up your morning or satisfying your sweet cravings. With a soft, fluffy texture and a refreshing lemon glaze, these donuts will have you coming back for more. Whether you're looking to impress guests or simply indulge yourself, this recipe is your ticket to donut paradise. Read on to discover how to create these irresistible delights that are sure to become a favorite in your kitchen!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your donuts will bake evenly and rise properly.
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- In another bowl, whisk together 1/2 cup of buttermilk, 1/4 cup of vegetable oil, and 1 large egg until smooth. Then, add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the mixture, stirring well to combine.
- Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Grease a donut pan with non-stick cooking spray or lightly coat it with vegetable oil to prevent the donuts from sticking.
- Using a piping bag or a zip-top bag with a corner snipped off, fill each donut cavity about 2/3 full with the batter. This allows enough room for the donuts to rise without overflowing.
- Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, carefully transfer the donuts to a wire rack to cool completely.
- While the donuts are cooling, prepare the lemon glaze. In a small bowl, combine 1 cup of powdered sugar with 2 tablespoons of lemon juice. Whisk until the mixture is smooth and has a pourable consistency. If the glaze is too thick, add a little more lemon juice until you reach the desired consistency.
- Once the donuts have cooled, dip the tops of each donut into the lemon glaze, allowing any excess glaze to drip off. Place the glazed donuts back on the wire rack to set for a few minutes.
- Serve the lemon glazed lemon donuts immediately, or store them in an airtight container at room temperature for up to 2 days. Enjoy your delicious homemade treats!
Tips
- Measure Accurately: Baking is a science, so be precise with your ingredient measurements to ensure the best texture and flavor in your donuts.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts rather than light and fluffy ones.
- Properly Grease the Pan: To avoid sticking, make sure to grease your donut pan thoroughly. You can also use parchment paper for easy removal.
- Use Fresh Ingredients: For the best flavor, use fresh lemon juice and zest. The vibrant citrus notes will elevate your donuts to a whole new level.
- Glaze While Warm: Dip your donuts into the glaze while they are still warm for better adhesion. This will give you a beautiful, shiny finish.
- Experiment with Flavors: Feel free to add a pinch of lemon extract or even some poppy seeds to the batter for an extra flavor twist!
- Storage Tips: If you have leftovers, store your donuts in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but will still taste great!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 20mg
