Imagine a dessert that combines the tangy zest of lemon meringue pie, the creamy richness of cheesecake, and the light, airy texture of a classic mousse - all in one irresistible dish! This Lemon Meringue Cheesecake Mousse is not just a dessert; it's a culinary masterpiece that will transport your taste buds to a world of pure bliss. Whether you're looking to impress dinner guests or treat yourself to a luxurious sweet escape, this recipe promises to deliver a show-stopping experience that's both elegant and utterly delicious.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar (for meringue)
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add 1/2 cup of sugar to the cream cheese, mixing until fully incorporated and the mixture is light and fluffy.
- Fold in the lemon juice and lemon zest, mixing gently to distribute evenly throughout the cream cheese mixture.
- In a separate clean, dry bowl, whip the heavy cream until stiff peaks form. Be careful not to overbeat.
- Gently fold the whipped cream into the cream cheese mixture, creating a light and airy mousse base.
- For the meringue, separate egg whites into a clean, grease-free mixing bowl.
- Add cream of tartar to the egg whites and begin whipping at medium speed.
- Gradually add 1/2 cup of sugar while continuing to whip the egg whites until stiff, glossy peaks form.
- Carefully fold 1/3 of the meringue into the mousse to lighten the mixture.
- Gently fold in the remaining meringue, being careful not to deflate the mixture.
- Transfer the mousse into serving glasses or a large serving dish.
- Refrigerate for at least 2 hours to allow the mousse to set and flavors to meld.
- Before serving, optionally torch the top of the meringue for a golden, caramelized finish using a kitchen torch.
- Garnish with additional lemon zest or thin lemon slices if desired.
- Serve chilled and enjoy the creamy, tangy, and sweet dessert.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature to achieve a smooth, lump-free mixture.
- Clean Equipment Matters: When whipping egg whites, use absolutely clean, grease-free bowls and beaters to help the whites reach maximum volume.
- Gentle Folding Technique: When combining the cream cheese mixture with whipped cream and meringue, use a gentle folding motion to maintain the airiness of the dessert.
- Avoid Overbeating: Be careful not to overwhip the heavy cream or egg whites, as this can cause a grainy or separated texture.
- Chilling is Crucial: Allow the mousse to set in the refrigerator for at least 2 hours to develop the best flavor and texture.
- Optional Torch Technique: For a professional touch, use a kitchen torch to lightly caramelize the meringue top just before serving.
- Make Ahead: This dessert can be prepared a day in advance, making it perfect for entertaining.
- Garnish Creatively: Consider adding fresh berries, mint leaves, or a sprinkle of lemon zest for an extra pop of flavor and visual appeal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 5g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 95mg
