Are you ready to impress your guests with a dessert that’s as stunning as it is delicious? Look no further than these Lemon Mousse Stuffed Strawberries! Bursting with vibrant flavors and a refreshing twist, this delightful treat combines the sweetness of ripe strawberries with the creamy, zesty goodness of lemon mousse. Perfect for summer parties, brunches, or simply as a sweet indulgence, these bite-sized delights are sure to be the star of any gathering. Dive into this quick and easy recipe that takes just 15 minutes to prepare, and discover how to elevate your dessert game effortlessly!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 large strawberries
- 1 cup heavy cream
- 1/2 cup lemon curd
- 1 tablespoon powdered sugar
- Mint leaves for garnish
Instructions
- Begin by selecting 12 large, ripe strawberries. Choose strawberries that are firm and have a bright red color for the best flavor and presentation.
- Rinse the strawberries gently under cool water to remove any dirt or debris. Pat them dry with a paper towel.
- Using a sharp knife, carefully slice off the green tops (hulls) of the strawberries. Then, hollow out the insides of each strawberry using a small spoon or a melon baller, creating space for the lemon mousse filling. Be careful not to puncture the sides of the strawberries.
- In a mixing bowl, combine 1 cup of heavy cream and 1 tablespoon of powdered sugar. Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 2-3 minutes.
- In a separate bowl, add 1/2 cup of lemon curd. Gently fold the whipped cream into the lemon curd using a spatula, being careful not to deflate the whipped cream. Continue folding until the mixture is well combined and smooth.
- Using a piping bag or a small spoon, carefully fill each hollowed strawberry with the lemon mousse mixture. Make sure to fill them generously, allowing the mousse to slightly overflow for an appealing presentation.
- Once all the strawberries are filled, arrange them on a serving platter. For added decoration, garnish each stuffed strawberry with a small mint leaf on top.
- Serve the Lemon Mousse Stuffed Strawberries immediately for the best texture and flavor. Enjoy this refreshing and delightful treat!
Tips
- Choose the Right Strawberries: Opt for large, firm strawberries that are bright red to ensure the best flavor and presentation. Look for strawberries that are slightly glossy, as they tend to be fresher.
- Hollow with Care: When hollowing out the strawberries, be gentle to avoid breaking the sides. A melon baller works wonders for creating a neat cavity without damaging the fruit.
- Whip the Cream Just Right: Keep an eye on your whipped cream! Whip it until soft peaks form—this ensures a light and airy texture that complements the lemon curd perfectly.
- Folding Technique: When combining the whipped cream and lemon curd, use a gentle folding motion to maintain the fluffiness of the cream. This will keep your mousse light and airy.
- Presentation Matters: For a stunning display, fill the strawberries generously and allow the mousse to slightly overflow. Garnish each strawberry with a mint leaf for a pop of color and freshness.
- Serve Fresh: These stuffed strawberries are best enjoyed immediately after preparation to maintain their texture and flavor. If you need to make them ahead of time, store the filling separately and assemble just before serving.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 8g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
