Get ready to transform your ordinary chicken wings into a mouthwatering masterpiece that will have everyone begging for your secret recipe! These Lemon Pepper Chicken Wings are not just another appetizer - they're a flavor explosion that combines zesty citrus notes with perfectly crispy skin, guaranteed to be the star of any gathering. Whether you're hosting a game day party, a family dinner, or just craving something irresistibly delicious, these wings will become your new go-to recipe that'll make you look like a culinary genius.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 2 tbsp lemon pepper seasoning
- 1/4 cup melted butter
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry thoroughly with paper towels to ensure crispy skin. Removing excess moisture is crucial for achieving a crisp exterior.
- In a large mixing bowl, combine melted butter, lemon juice, lemon pepper seasoning, and a pinch of salt. Whisk the ingredients together until well blended.
- Add the chicken wings to the bowl and toss them thoroughly, ensuring each wing is evenly coated with the seasoning mixture.
- Arrange the wings on the prepared baking sheet in a single layer, making sure they are not touching each other to allow proper air circulation.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wings halfway through cooking to ensure even browning.
- Check the internal temperature of the wings with a meat thermometer - they should reach 165°F (74°C) at the thickest part to ensure they are fully cooked.
- Once done, remove from the oven and let the wings rest for 5 minutes to allow the juices to redistribute.
- Optional: Sprinkle additional lemon pepper seasoning over the wings just before serving for extra flavor.
- Serve hot with your favorite dipping sauce or alongside a fresh salad or coleslaw.
Tips
- Pat those wings completely dry - moisture is the enemy of crispy skin! Use paper towels and take your time to remove every drop of excess liquid.
- For extra crispiness, let the wings sit uncovered in the refrigerator for 30 minutes before seasoning. This helps dry out the skin even more.
- Use a meat thermometer to ensure wings are perfectly cooked - 165°F is your magic number for safe and juicy chicken.
- Don't overcrowd the baking sheet. Give each wing some breathing room to ensure even cooking and maximum crispiness.
- For an extra flavor punch, consider adding a light sprinkle of fresh lemon zest right before serving to enhance the citrusy notes.
- If you want even more intense flavor, marinate the wings in the butter-lemon mixture for 30 minutes before cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 28g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 125mg
