Get ready to tantalize your taste buds with a dish that perfectly balances zesty lemon and bold pepper flavors! Our Lemon Pepper Chicken with Sauce is not just a meal; it's an experience that transforms ordinary chicken breasts into a gourmet delight. In just 30 minutes, you can whip up a dish that serves four and impresses everyone at your dinner table. Whether you're a seasoned chef or a kitchen novice, this recipe is simple enough to follow yet delicious enough to make you feel like a culinary superstar. Dive into this mouthwatering recipe and discover how to elevate your weeknight dinners with a burst of flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons lemon pepper seasoning
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken breasts and pat them dry with paper towels.
- In a small bowl, mix together the lemon pepper seasoning and salt.
- Season the chicken breasts with the lemon pepper mixture, making sure to coat them evenly.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are browned and cooked through.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 10-12 minutes, or until they are cooked through.
- While the chicken is baking, prepare the sauce. In a small bowl, whisk together the chicken broth and chopped parsley.
- Remove the chicken from the oven and brush the sauce over the top of each breast.
- Return the chicken to the oven and bake for an additional 2-3 minutes, or until the sauce is heated through.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy!
Tips
- Marinate for Extra Flavor: If time allows, marinate the chicken in the lemon pepper seasoning and a bit of olive oil for 30 minutes to an hour before cooking. This will enhance the flavor and tenderness of the chicken.
- Use Fresh Ingredients: Fresh lemon and parsley can take your dish to the next level. Consider squeezing fresh lemon juice over the chicken before serving for an added zing!
- Check for Doneness: Ensure your chicken is cooked through by using a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.
- Customize Your Seasoning: Feel free to adjust the amount of lemon pepper seasoning according to your taste. If you love a bit of heat, add a pinch of cayenne pepper to the mix.
- Serve with Sides: This lemon pepper chicken pairs beautifully with steamed vegetables, rice, or a fresh salad. Consider adding a side to make it a complete meal.
- Rest Before Serving: Letting the chicken rest for a few minutes after baking helps retain its juices, ensuring each bite is tender and flavorful.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
