Get ready to tantalize your taste buds with the most EXPLOSIVE 25-minute meal that'll transform your weeknight dinner from boring to EXTRAORDINARY! 🍤🔥 This Lemon Pepper Shrimp and Broccoli recipe is not just a dish—it's a culinary adventure that combines zesty citrus notes, spicy pepper kick, and perfectly cooked seafood that'll make your mouth water before you even take the first bite. Whether you're a busy professional, a home cook looking to impress, or someone who craves restaurant-quality meals in minutes, this Asian-inspired recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tbsp lemon juice
- 1 tsp lemon pepper seasoning
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by thoroughly washing the broccoli florets and patting the shrimp dry with paper towels.
- In a medium mixing bowl, combine the peeled and deveined shrimp with lemon juice, lemon pepper seasoning, and 1 tablespoon of olive oil. Gently toss to ensure even coating and let marinate for 5 minutes.
- Heat a large skillet or wok over medium-high heat and add the remaining olive oil.
- Add broccoli florets to the hot skillet and stir-fry for 3-4 minutes until they become bright green and slightly tender, but still crisp.
- Push the broccoli to one side of the skillet and add the marinated shrimp to the other side.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and become opaque, indicating they are fully cooked.
- Gently combine the shrimp and broccoli in the skillet, tossing to mix the flavors and ensure even heating.
- Remove from heat and transfer to serving plates, garnishing with additional lemon pepper seasoning if desired.
- Serve hot and enjoy your Lemon Pepper Shrimp and Broccoli immediately.
Tips
- Pat your shrimp completely dry before marinating to ensure they sear beautifully and develop a gorgeous golden color.
- Don't overcrowd the skillet—this prevents steaming and helps achieve that perfect stir-fry texture.
- Watch your shrimp carefully: they cook quickly and can become rubbery if overcooked. The moment they turn pink and opaque, they're done!
- For extra flavor, consider adding minced garlic or ginger to the marinade.
- Use fresh lemon juice if possible—it provides a brighter, more vibrant citrus flavor compared to bottled juice.
- If you prefer a spicier dish, add a pinch of red pepper flakes during cooking.
- Serve immediately for the best texture and temperature—this dish is best enjoyed fresh off the stove!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 230mg
