Are you tired of boring, bland lunches that leave you unsatisfied? Get ready to transform your midday meal with this mouthwatering Lemon Pepper Tuna Salad that's not just a recipe, but a flavor explosion waiting to happen! In just 10 minutes, you'll create a dish so delicious and refreshing, it'll make your regular sandwich look like a sad, forgotten lunch option. Whether you're a busy professional, a health-conscious foodie, or simply someone who craves a quick and tantalizing meal, this recipe is your ultimate culinary lifesaver.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon pepper seasoning
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 cans of drained tuna, 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of lemon pepper seasoning, 1/4 cup of diced celery, 1/4 cup of diced red onion, and salt to taste.
- Open the cans of tuna and drain the liquid thoroughly. You can use a fork to press down on the tuna to remove excess liquid if necessary.
- In a medium-sized mixing bowl, combine the drained tuna with 1/4 cup of mayonnaise. Use a fork to gently break up the tuna and mix it with the mayonnaise until well combined.
- Add 1 tablespoon of lemon juice and 1 teaspoon of lemon pepper seasoning to the tuna mixture. Stir well to incorporate these ingredients into the tuna salad.
- Next, add the diced celery and diced red onion to the bowl. These ingredients will add a nice crunch and flavor to your salad. Gently fold them into the mixture until evenly distributed.
- Season the tuna salad with salt to taste. Remember to start with a small amount and adjust according to your preference.
- Once everything is combined, taste the salad and adjust the seasoning if necessary. You can add more lemon juice or lemon pepper seasoning for extra flavor if desired.
- Serve the lemon pepper tuna salad immediately, or refrigerate it for about 30 minutes to allow the flavors to meld together. This salad can be enjoyed on its own, in a sandwich, or on top of a bed of greens.
- For presentation, consider garnishing the salad with additional lemon slices or a sprinkle of lemon pepper seasoning before serving.
Tips
- Drain Tuna Thoroughly: Use a fine-mesh strainer or press with a fork to remove excess liquid, ensuring a creamy, not watery, salad.
- Chill for Enhanced Flavor: While you can serve immediately, letting the salad rest in the refrigerator for 30 minutes allows the flavors to meld beautifully.
- Customize Your Crunch: Feel free to experiment with additional mix-ins like chopped pickles, capers, or diced bell peppers for extra texture.
- Quality Matters: Use high-quality, solid white tuna for the best taste and texture.
- Adjust Seasoning Gradually: Start with small amounts of lemon pepper and salt, tasting as you go to achieve your perfect flavor profile.
- Serving Suggestions: Serve on toasted bread, crisp lettuce cups, or as a protein-packed topping for mixed green salads.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 20g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg
