Imagine waking up to a plate of the most delicate, cloud-like pancakes that burst with bright, zesty lemon flavor and creamy ricotta richness. These aren't just ordinary pancakes - they're a gourmet breakfast experience that will elevate your morning from mundane to magnificent. Whether you're a breakfast enthusiast or simply craving something extraordinary, our Lemon Ricotta Pancakes promise to tantalize your taste buds and impress even the most discerning breakfast critics.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Butter for cooking
Instructions
- In a large mixing bowl, combine ricotta cheese, milk, eggs, and lemon zest. Whisk thoroughly until the mixture is smooth and well incorporated, ensuring no large lumps of ricotta remain.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps to remove any potential clumps and ensures even distribution of leavening agents.
- Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough pancakes. Some small lumps are acceptable.
- Heat a non-stick skillet or griddle over medium-low heat. Add a small pat of butter and allow it to melt and coat the cooking surface evenly.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface. Cook each pancake until bubbles form on the top and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. The pancakes should be light and fluffy with a delicate lemon flavor.
- Transfer cooked pancakes to a warm plate and continue cooking the remaining batter, adding butter to the pan as needed.
- Serve immediately with additional butter, fresh lemon zest, maple syrup, or a sprinkle of powdered sugar for garnish.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better pancake texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense pancakes.
- Low and Slow: Cook pancakes on medium-low heat to achieve a golden exterior and fluffy interior without burning.
- Fresh Zest is Best: Use fresh lemon zest for the most vibrant citrus flavor. Avoid using dried or pre-packaged zest.
- Ricotta Quality: Choose a high-quality, creamy ricotta for the most luxurious texture and taste.
- Butter is Your Friend: Use real butter for cooking to enhance flavor and achieve a beautiful golden-brown color.
- Keep Warm: If not serving immediately, place cooked pancakes on a baking sheet in a low-temperature oven to keep them warm and maintain their fluffy texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 14g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 120mg
