Imagine sinking your teeth into a slice of bread that's simultaneously tangy, sweet, and nutty - a culinary masterpiece that transforms ordinary baking into an extraordinary experience. This Lemon Walnut Date Bread isn't just another recipe; it's a flavor explosion that will make your taste buds dance with joy! Packed with toasted walnuts, chewy dates, and bright lemon zest, this bread is the perfect companion to your morning coffee or an indulgent afternoon treat that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup walnuts, chopped
- 1 cup pitted dates, chopped
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/2 cup sour cream
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a small skillet, lightly toast the chopped walnuts over medium heat for 3-4 minutes, stirring constantly. This will enhance their nutty flavor. Remove from heat and set aside to cool.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the sour cream and lemon zest until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a tough bread.
- Fold in the chopped dates and toasted walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 55-60 minutes. To test for doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. Optional: Dust with powdered sugar or drizzle with a light lemon glaze for extra flavor.
Tips
- Toast those walnuts! This extra step dramatically enhances their flavor and adds a delightful crunch to your bread.
- Don't overmix the batter - gentle folding is key to keeping the bread tender and light.
- Use fresh, high-quality ingredients, especially the lemon zest, to ensure maximum flavor impact.
- Check your bread's doneness with the toothpick test, but start checking a few minutes early to prevent overcooking.
- Let the bread cool completely before slicing to help it set and maintain its perfect texture.
- For an extra touch of elegance, consider a light lemon glaze or a dusting of powdered sugar before serving.
- Store the bread in an airtight container to maintain moisture and freshness for up to 3-4 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 40mg
