Are you ready to elevate your salad game to a whole new level? The Lemony Garlic Steak Salad is not just a meal; it’s a culinary experience that combines the bold flavors of perfectly grilled steak with the refreshing crunch of mixed greens and the zesty kick of lemon and garlic. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next gathering, this recipe is sure to impress. With just 25 minutes from prep to plate, you’ll be savoring every bite of this deliciously satisfying salad in no time. Let’s dive into the details and get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound steak (sirloin or flank)
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of steak (sirloin or flank), 4 cups of mixed greens, 1 cup of cherry tomatoes (halved), 1/2 red onion (sliced), 1/4 cup of feta cheese (crumbled), 1/4 cup of olive oil, 2 tablespoons of lemon juice, 2 cloves of garlic (minced), and salt and pepper to taste.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and a pinch of salt and pepper to create a dressing. Set aside to allow the flavors to meld.
- Heat a grill or grill pan over medium-high heat. While the grill is heating, season the steak generously with salt and pepper on both sides.
- Once the grill is hot, place the steak on it. Cook for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness is reached. Use a meat thermometer for accuracy; the internal temperature for medium-rare is around 135°F (57°C).
- After cooking, remove the steak from the grill and let it rest for about 5 minutes. This helps retain the juices. While the steak is resting, prepare the salad.
- In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced red onion, and crumbled feta cheese.
- Slice the rested steak against the grain into thin strips. This ensures tenderness in each bite.
- Add the sliced steak to the salad bowl. Drizzle the prepared lemon-garlic dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Serve the salad immediately, garnished with additional feta cheese if desired. Enjoy your Lemony Garlic Steak Salad!
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for sirloin or flank steak. Both cuts are perfect for grilling and will enhance the overall taste of your salad.
- Marinate for Extra Flavor: If you have a little extra time, consider marinating the steak in the lemon-garlic dressing for 30 minutes before grilling. This will infuse the meat with even more flavor.
- Don’t Skip the Resting Time: After grilling, let your steak rest for at least 5 minutes before slicing. This step is crucial for keeping the juices locked in, ensuring each bite is tender and juicy.
- Slice Against the Grain: When it’s time to slice the steak, make sure to cut against the grain. This technique will help make the meat more tender and easier to chew.
- Customize Your Greens: Feel free to mix and match your greens! Spinach, arugula, or even kale can add a unique twist to your salad while still keeping it fresh and vibrant.
- Add Extra Toppings: Want to take your salad to the next level? Consider adding avocado slices, nuts, or even a sprinkle of fresh herbs like parsley or cilantro for added flavor and texture.
- Serve Fresh: This salad is best enjoyed immediately after tossing. If you need to prepare it in advance, keep the dressing separate and add it just before serving to maintain the freshness of the greens.With these tips in hand, you’re all set to create a stunning Lemony Garlic Steak Salad that will have everyone asking for seconds!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
