If you're craving a warm, comforting dish that bursts with flavor and is incredibly easy to make, look no further than this delightful Lentil Curry made in the Instant Pot! This Indian-inspired recipe is not only packed with protein and nutrients but also comes together in just 25 minutes, making it the perfect weeknight meal. With its creamy coconut milk and aromatic spices, this curry will tantalize your taste buds and leave you wanting more. Ready to elevate your dinner game? Let's dive into this simple yet delicious recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup lentils, rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups vegetable broth
- 2 tablespoons curry powder
- 1 can coconut milk
- Salt to taste
Instructions
- Rinse the lentils thoroughly under cold water until water runs clear, then drain and set aside.
- Turn on the Instant Pot and select the Sauté mode. Add a splash of oil and allow it to heat for 1-2 minutes.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Incorporate minced garlic and ginger, stirring continuously for about 30 seconds until fragrant.
- Sprinkle curry powder over the onion mixture and stir to coat evenly, allowing spices to bloom for 30-45 seconds.
- Pour in vegetable broth and rinsed lentils, stirring to combine all ingredients thoroughly.
- Add coconut milk and salt, mixing well to ensure even distribution of ingredients.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode.
- Cook on high pressure for 10-12 minutes, depending on desired lentil tenderness.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully do a quick release.
- Open lid, stir curry, and adjust seasoning if needed. Let sit for 2-3 minutes before serving.
- Serve hot, optionally garnished with fresh cilantro or a squeeze of lemon juice.
Tips
- Rinse Lentils Thoroughly: Make sure to rinse the lentils under cold water until the water runs clear. This helps remove any debris and ensures a cleaner taste in your curry.
- Sauté for Flavor: Don’t skip the sautéing step! Cooking the onions, garlic, and ginger first allows their flavors to develop and enhances the overall taste of the dish.
- Adjust Spice Levels: Feel free to adjust the amount of curry powder based on your spice preference. If you like it spicier, consider adding a pinch of cayenne pepper or some chopped green chilies.
- Natural Pressure Release: Allowing for a natural pressure release for 5 minutes before quick releasing helps the lentils finish cooking gently, resulting in a creamier texture.
- Garnish for Freshness: Serve your curry with fresh cilantro or a squeeze of lemon juice to brighten the flavors. A dollop of yogurt can also add a nice creaminess if desired.
- Make it a Meal: Pair your lentil curry with rice or naan for a complete meal that is sure to satisfy your hunger and delight your palate!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 15g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
