Craving a cole slaw that's not just another boring side dish? Get ready to transform your BBQ experience with this authentic Lexington Style Cole Slaw that packs a punch of flavor! This isn't your typical creamy slaw - it's a zesty, vinegar-based masterpiece that will have your taste buds dancing and your guests begging for the recipe. Perfect for summer cookouts, potlucks, or any time you want to add a Southern twist to your meal, this cole slaw is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 small head green cabbage, shredded
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
- 1/2 cup chopped green onions
Instructions
- Begin by preparing your ingredients. Start by shredding the small head of green cabbage into thin strips. You can use a sharp knife or a mandoline for uniform pieces.
- In a large mixing bowl, combine the shredded cabbage with the chopped green onions. Make sure the green onions are finely chopped to distribute their flavor evenly throughout the slaw.
- In a separate bowl, prepare the dressing. Add 1 cup of mayonnaise, 1/4 cup of apple cider vinegar, and 1 tablespoon of sugar to the bowl. Whisk these ingredients together until they are well combined and smooth.
- Once the dressing is mixed, pour it over the cabbage and green onion mixture in the large bowl. Use a spatula or large spoon to gently fold the dressing into the cabbage until all the pieces are evenly coated.
- Season the slaw with salt and pepper to taste. Start with a pinch of salt and a few cracks of pepper, then mix again. Taste and adjust the seasoning as needed.
- After mixing, let the slaw sit for about 5 minutes to allow the flavors to meld together. This will enhance the taste of your Lexington Style BBQ Cole Slaw.
- Once the slaw has rested, give it another quick stir before serving. Transfer the slaw to a serving bowl or individual plates.
- Enjoy your Lexington Style BBQ Cole Slaw as a refreshing side dish to complement your favorite BBQ dishes!
Tips
- Shredding Secrets: For the best texture, use a sharp knife or mandoline to create uniform cabbage strips. Consistency is key to an amazing slaw!
- Dressing Hack: Whisk your dressing thoroughly to ensure the mayo, vinegar, and sugar are completely blended before adding to the cabbage.
- Flavor Enhancement: Let the slaw sit for at least 5-10 minutes before serving to allow the flavors to meld and intensify.
- Make-Ahead Magic: This slaw actually tastes better after chilling for a few hours, so it's perfect for preparing in advance.
- Customization Tip: Adjust the vinegar and sugar to your taste - some like it tangier, some prefer it slightly sweeter.
- Storage Wisdom: Store in an airtight container in the refrigerator for up to 3-4 days, though it's best enjoyed fresh.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 2g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 10mg
