Are you tired of bland, boring salad dressings that leave your taste buds begging for more? Get ready to revolutionize your culinary experience with this game-changing Light Honey Dijon Vinaigrette that combines the perfect balance of tangy, sweet, and zesty flavors! In just 5 minutes, you'll create a restaurant-quality dressing that will elevate even the simplest of salads from ordinary to extraordinary.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the Dijon mustard and honey, whisking them together until they are smoothly integrated and create a uniform mixture.
- Pour in the apple cider vinegar, continuing to whisk vigorously to ensure all ingredients are well combined and emulsified.
- Slowly stream in the olive oil while whisking continuously, which helps create a smooth and stable vinaigrette with a consistent texture.
- Season the vinaigrette with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Use a whisk or immersion blender to blend the ingredients until the vinaigrette becomes fully emulsified and slightly thickened.
- Transfer the vinaigrette to a clean glass jar or salad dressing container with a tight-fitting lid.
- Store in the refrigerator for up to 5-7 days, giving the container a good shake before each use to re-emulsify the dressing.
Tips
- Temperature Matters: Use room temperature ingredients for the smoothest emulsification. Cold ingredients can cause the dressing to separate more quickly.
- Whisking Technique: When adding olive oil, pour it in a slow, steady stream while whisking continuously. This helps create a stable, creamy texture that won't separate.
- Taste and Adjust: Always taste your vinaigrette before serving. Feel free to tweak the honey, mustard, or vinegar levels to match your personal flavor preference.
- Storage Hack: Store the vinaigrette in a glass jar with a tight-fitting lid. This allows you to shake it easily before each use to re-blend the ingredients.
- Customization Options: Experiment by adding fresh herbs like thyme or rosemary, or a minced garlic clove for an extra flavor boost.
- Freshness is Key: While this vinaigrette can be stored for 5-7 days, it tastes best when used within the first 3-4 days.
- Versatility Tip: This vinaigrette isn't just for salads! Use it as a marinade for chicken, a dressing for grain bowls, or a dip for roasted vegetables.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 2g
Protein: 0g
Fat: 4g
Saturated Fat: 0g
Cholesterol: 0mg
