Craving a pizza that's both incredibly delicious and surprisingly light? Get ready to transform your dinner routine with this mouthwatering Light Tex Mex Thin Crust Pizza that combines the bold flavors of Mexican cuisine with the comfort of a classic pizza. Packed with lean protein, vibrant vegetables, and a zesty salsa base, this recipe proves that healthy eating doesn't mean sacrificing taste. In just 25 minutes, you'll create a restaurant-quality meal that will have your taste buds dancing and your body thanking you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 pizzas
Ingredients
- 1 pre-made thin crust pizza dough
- 1/2 cup salsa
- 1 cup shredded low-fat cheese
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/4 cup sliced jalapeños
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 450°F (232°C). This high temperature will help achieve a crispy crust for your thin crust pizza.
- Prepare your baking sheet or pizza stone by lightly greasing it with cooking spray or a small amount of olive oil to prevent sticking.
- Unroll the pre-made thin crust pizza dough onto the prepared baking sheet or pizza stone. If using a baking sheet, gently stretch the dough to fit the shape of the sheet.
- Spread the 1/2 cup of salsa evenly over the surface of the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle the 1 cup of shredded low-fat cheese evenly over the salsa layer, ensuring even coverage for a melty texture.
- Evenly distribute the 1 cup of shredded cooked chicken on top of the cheese, followed by the 1/2 cup of rinsed and drained black beans and the 1/2 cup of corn.
- Add the 1/4 cup of sliced jalapeños on top of the other toppings. Adjust the amount based on your spice preference.
- Place the assembled pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once cooked, carefully remove the pizza from the oven using oven mitts. Allow it to cool for a minute or two.
- Garnish the pizza with fresh cilantro leaves for added flavor and a pop of color.
- Slice the pizza into wedges and serve hot. Enjoy your Light Tex Mex Thin Crust Pizza!
Tips
- For extra crispy crust, preheat your baking sheet or pizza stone in the oven before placing the dough
- Use rotisserie chicken for an even quicker preparation time
- Customize the heat level by adjusting jalapeño quantity or using mild/hot salsa
- For a vegetarian version, replace chicken with tofu or additional black beans
- Let the pizza rest for 1-2 minutes after baking to help the cheese set and make cutting easier
- Use fresh, high-quality cilantro for maximum flavor impact
- Consider serving with a side of Greek yogurt or light sour cream for added creaminess
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 22g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 55mg
