Prepare to revolutionize your dinner routine with the most mouthwatering, cheesy meatloaf you've ever experienced! This Lil Cheddar Meat Loaf isn't just another boring dinner – it's a flavor explosion that combines the rich, savory goodness of ground beef with the irresistible melt of cheddar cheese. Perfect for busy families and home cooks looking to impress, this recipe transforms a classic comfort food into a gourmet experience that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine ground beef, shredded cheddar cheese, breadcrumbs, milk, egg, onion powder, salt, and pepper. Mix thoroughly using clean hands or a wooden spoon until all ingredients are well incorporated.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface. Use your hands to shape the meat mixture into a compact loaf shape.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. The internal temperature should reach 160°F (71°C) to ensure the ground beef is fully cooked.
- Remove the meatloaf from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, making the meatloaf more tender and easier to slice.
- Carefully drain any excess grease from the pan. Slice the meatloaf into 1-inch thick portions and serve hot.
- Optional: Garnish with additional shredded cheese or chopped parsley for extra flavor and presentation.
Tips
- Mix with Care: Use your hands to mix ingredients gently. Overmixing can make the meatloaf tough and dense.
- Temperature is Key: Always use a meat thermometer to ensure the internal temperature reaches 160°F for safe and perfectly cooked beef.
- Let it Rest: The 10-minute resting period is crucial. It helps the meat retain its juices, making each slice incredibly moist and tender.
- Cheese Tip: Use freshly shredded cheddar for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Customize Your Loaf: Feel free to add finely diced bell peppers or swap onion powder for minced fresh onions to personalize the recipe.
- Prevent Sticking: Lightly grease the pan and consider lining it with parchment paper for easy removal and cleanup.
- Make-Ahead Friendly: This meatloaf can be prepared in advance and refrigerated before baking, making it perfect for meal prep!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 22g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 95mg
