Get ready to transform your ordinary chicken wings into a flavor explosion that will have everyone at your table begging for seconds! These Lime Apricot Chicken Wings are not just another wing recipe – they're a culinary adventure that perfectly balances sweet, tangy, and savory flavors in every single bite. Imagine crispy, golden wings glazed with a mouthwatering apricot and lime sauce that will make your taste buds dance with excitement. Whether you're hosting a game day party, a family dinner, or just craving something extraordinary, these wings are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup apricot preserves
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your chicken wings will cook evenly and get crispy.
- In a large mixing bowl, combine the apricot preserves, lime juice, soy sauce, garlic powder, salt, and pepper. Stir the mixture until it is well blended and smooth.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to remove excess moisture, allowing the wings to crisp up in the oven.
- Add the chicken wings to the bowl with the apricot mixture. Toss the wings in the sauce until they are evenly coated. Make sure each wing is generously covered with the marinade.
- Line a baking sheet with aluminum foil or parchment paper for easier cleanup. Place a wire rack on top of the baking sheet. This allows the heat to circulate around the wings, helping them to become crispy.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure they are spaced apart to ensure even cooking and crispiness.
- Place the baking sheet in the preheated oven and bake the wings for 40 minutes. Halfway through cooking, about 20 minutes in, flip the wings to ensure they cook evenly on both sides.
- After 40 minutes, check the wings for doneness. They should be golden brown and crispy. If you prefer them crispier, you can broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This allows the juices to redistribute, making them more tender.
- Serve the lime apricot chicken wings warm, garnished with lime wedges or fresh cilantro if desired. Enjoy your delicious meal!
Tips
- Pat the chicken wings completely dry before marinating to ensure maximum crispiness.
- Use a wire rack on your baking sheet to allow hot air to circulate, creating evenly cooked and crispy wings.
- Don't skip the mid-cooking flip – this helps achieve uniform browning and prevents soggy spots.
- For extra caramelization, brush additional marinade during the last 10 minutes of cooking.
- Let the wings rest for a few minutes after cooking to retain their juiciness.
- If you want extra heat, add a pinch of red pepper flakes to the marinade.
- Fresh lime juice makes a big difference – avoid bottled juice if possible.
- For a glossier finish, broil the wings for 2-3 minutes at the end of cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
