Get ready to embark on a culinary journey that will transform your dessert experience! This Lime Coconut Ice Cream is not just a treat; it's a vacation in a bowl that promises to whisk you away to a sun-soaked tropical paradise with every creamy, tangy bite. Imagine the perfect balance of creamy coconut and zesty lime dancing on your palate, creating a refreshing dessert that's both indulgent and incredibly easy to make. Whether you're looking to impress guests or simply treat yourself to a gourmet homemade dessert, this recipe is your ticket to instant tropical bliss!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: dessert
Serves: 4 servings
Ingredients
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1/4 teaspoon salt
Instructions
- In a medium mixing bowl, combine coconut milk, heavy cream, and sugar. Whisk thoroughly until the sugar completely dissolves and the mixture is smooth.
- Add freshly squeezed lime juice and lime zest to the cream mixture. Stir gently to ensure even distribution of the citrus flavors.
- Sprinkle salt into the mixture and whisk again to incorporate, which will enhance the overall flavor profile.
- Cover the bowl with plastic wrap and refrigerate for 30-45 minutes to chill the mixture completely and allow flavors to meld together.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a lid or plastic wrap and freeze for at least 4 hours or overnight to allow the ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Chill Out: Make sure all your ingredients are cold before mixing. This helps create a smoother, more consistent ice cream texture.
- Zest is Best: Use fresh lime zest for the most vibrant citrus flavor. Avoid using dried or pre-packaged zest if possible.
- Churning Matters: If you don't have an ice cream maker, you can still make this recipe! Simply pour the mixture into a freezer-safe container and stir every 30 minutes during freezing to break up ice crystals.
- Flavor Boost: For an extra tropical twist, consider adding a splash of rum or toasting some coconut flakes to sprinkle on top before serving.
- Storage Secrets: Store your ice cream in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
- Serving Suggestion: Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect creamy consistency.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 2g
Fat: 24g
Saturated Fat: 19g
Cholesterol: 30mg
