Elevate your brunch game with a tantalizing twist on the classic muffin! Our Lime Cured Salmon Egg and Avocado Muffin is not just a dish; it's an experience that combines the freshness of lime, the richness of avocado, and the savory delight of perfectly cured salmon. This fusion recipe is a feast for the senses, promising to impress your taste buds and guests alike. Ready to dive into a culinary adventure that takes only 40 minutes? Let’s get started on this mouthwatering journey that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 2 English muffins
- 100g salmon fillet
- 1 lime, juiced
- 2 eggs
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Begin by preparing the salmon. Slice the salmon fillet into thin, even pieces and place in a non-reactive dish.
- Squeeze fresh lime juice over the salmon, ensuring each piece is completely covered. Allow the salmon to cure in the lime juice for 15-20 minutes at room temperature. The acid will partially "cook" the fish, creating a ceviche-like texture.
- While the salmon is curing, slice the avocado into thin, uniform slices and set aside.
- Split the English muffins and lightly toast them until they are golden brown and crisp around the edges.
- Prepare the eggs by heating a non-stick pan over medium heat. Crack the eggs and cook them sunny-side up or to your preferred doneness, seasoning with salt and pepper.
- Once the salmon has cured, pat it dry with paper towels to remove excess lime juice.
- Assemble the muffins by layering the toasted English muffin halves with lime-cured salmon, topped with the cooked egg and avocado slices.
- Finish by seasoning with additional salt and pepper to taste. Serve immediately while ingredients are still warm.
Tips
- Choose Fresh Ingredients: For the best flavor, use high-quality, fresh salmon and ripe avocados. The freshness of the ingredients is key to achieving a delicious result.
- Cure the Salmon Properly: Ensure that the salmon is evenly coated with lime juice for consistent curing. Don’t rush this step; allow the salmon to sit for the full 15-20 minutes for optimal texture.
- Toast the Muffins Just Right: Toast the English muffins until they are golden brown and crispy to provide a nice contrast to the creamy avocado and soft egg.
- Egg Cooking Tips: For perfectly cooked eggs, keep the heat at medium and cover the pan for a minute to achieve a sunny-side-up egg with a set white and a runny yolk, or cook them to your preference.
- Layering Matters: When assembling your muffins, layer the ingredients thoughtfully. Start with the salmon, then the egg, and finish with avocado for a visually appealing and delicious bite.
- Serve Immediately: This dish is best enjoyed fresh! Serve the muffins right after assembling to savor the warm, vibrant flavors.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 25g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 230mg
