Imagine a breakfast side dish that transforms ordinary potatoes into a culinary masterpiece that will make your taste buds dance with joy! These Little Green Apples Home Fries are not just another potato recipe - they're a magical combination of crispy potatoes, sweet-tart green apples, and caramelized onions that will elevate your breakfast game from boring to extraordinary. Get ready to impress your family and friends with this unique, restaurant-worthy dish that takes just 30 minutes to prepare!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 green apple, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into small, uniform dice approximately 1/2 inch in size. Pat the potato cubes dry with a clean kitchen towel to ensure crispy texture.
- Core and dice the green apple into similar-sized pieces as the potatoes. Keep the apple pieces slightly separate to prevent browning.
- Peel and chop the onion into medium-sized pieces, ensuring relatively consistent size for even cooking.
- Heat olive oil in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat. Allow the oil to become hot but not smoking.
- Add the diced potatoes to the skillet first, spreading them in a single layer. Cook without stirring for 3-4 minutes to develop a golden-brown crust.
- Gently turn the potatoes using a spatula to brown evenly on all sides. Continue cooking for about 10-12 minutes.
- Add chopped onions to the skillet and sauté with potatoes, stirring occasionally to prevent burning.
- When potatoes are nearly tender and golden, add the diced green apples. Cook for an additional 3-4 minutes.
- Season generously with salt and freshly ground black pepper, tossing to distribute seasoning evenly.
- Remove from heat when potatoes are crispy, apples are slightly softened, and onions are translucent.
- Transfer to a serving dish and garnish with fresh herbs like chives or parsley if desired. Serve hot as a delicious breakfast side dish.
Tips
- Dry Your Potatoes: Always pat potato cubes completely dry before cooking to ensure maximum crispiness. Moisture is the enemy of a perfect golden-brown crust!
- Use the Right Pan: A heavy-bottomed skillet or cast-iron pan is crucial for even heat distribution and creating that perfect crispy exterior.
- Don't Overcrowd the Pan: Spread potatoes in a single layer to allow proper browning. Overcrowding will steam your potatoes instead of crisping them.
- Patience is Key: Let potatoes cook undisturbed for 3-4 minutes initially to develop a beautiful golden crust before stirring.
- Add Apples Last: Incorporate diced green apples towards the end of cooking to prevent them from becoming mushy while still maintaining their fresh, slightly crisp texture.
- Season Generously: Don't be shy with salt and pepper - they bring out the flavors of potatoes, apples, and onions.
- Optional Flavor Boosters: Consider adding fresh herbs like chives or parsley for an extra layer of freshness and color.
Nutrition Facts
Calories: 229kcal
Carbohydrates: 40g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
