Get ready to become the star of every potluck and game day gathering with the most addictive appetizer that will have your guests begging for the recipe! These Little Smokies in Grape Jelly are the ultimate crowd-pleaser that combines sweet, tangy, and savory flavors in one mouthwatering bite. Imagine tender sausages swimming in a luscious sauce that's so easy to make, you'll wonder why you haven't tried this recipe before. Whether you're hosting a party or just craving a delicious snack, these little smokies are about to become your new secret weapon in the kitchen!
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package little smokies sausages
- 1 cup grape jelly
- 1 cup BBQ sauce
Instructions
- Begin by gathering all your ingredients: 1 package of little smokies sausages, 1 cup of grape jelly, and 1 cup of BBQ sauce.
- In a medium-sized mixing bowl, combine the grape jelly and BBQ sauce. Stir well until the mixture is smooth and the jelly is fully incorporated into the sauce.
- Place the little smokies sausages into a slow cooker. Ensure that the sausages are evenly distributed at the bottom of the cooker.
- Pour the grape jelly and BBQ sauce mixture over the little smokies in the slow cooker. Make sure all the sausages are coated with the sauce.
- Cover the slow cooker with its lid and set it to low heat. Allow the sausages to cook for approximately 3 hours, stirring occasionally to ensure even cooking.
- After 3 hours, check the sausages to ensure they are heated through and well-coated with the sauce. The sauce should be bubbling and thickened slightly.
- Once done, turn off the slow cooker and serve the little smokies hot. They can be enjoyed as an appetizer or a party snack.
- For serving, you can use toothpicks for easy picking, and consider garnishing with chopped parsley or green onions for added color.
Tips
- Slow Cooker Magic: The key to these amazing little smokies is low and slow cooking. This allows the flavors to meld together perfectly and ensures the sausages are heated through.
- Sauce Consistency: For the best results, whisk the grape jelly and BBQ sauce thoroughly to create a smooth, well-combined sauce that coats every sausage.
- Stirring is Essential: Occasionally stir the little smokies during cooking to ensure even coating and prevent any burning at the bottom of the slow cooker.
- Serving Suggestions: Use toothpicks for easy picking, and consider garnishing with chopped fresh herbs like parsley or green onions for a pop of color and extra flavor.
- Make-Ahead Friendly: These little smokies can be prepared ahead of time and kept warm in the slow cooker during your party, making them perfect for entertaining.
- Sauce Variations: Feel free to experiment with different BBQ sauces or add a touch of hot sauce if you want a spicier version.
- Leftover Love: If you have any leftovers, they reheat beautifully and can be enjoyed the next day as a quick snack or party appetizer.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
