Are you ready to elevate your meal with a refreshing twist? Look no further than our Lo Cal Healthy Cole Slaw! This vibrant, crunchy side dish is not only a feast for the eyes but also a guilt-free delight for your taste buds. Packed with crisp green cabbage and sweet carrots, it’s drizzled with a creamy, low-fat dressing that brings all the flavors together in just 10 minutes! Perfect for summer barbecues or as a light accompaniment to your favorite dishes, this coleslaw will have everyone asking for seconds. Dive into this quick and easy recipe that proves healthy eating can be deliciously satisfying!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup low-fat mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Shred the green cabbage and grate the carrots. You can use a sharp knife or a food processor for the cabbage, and a box grater or food processor for the carrots.
- In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to mix evenly.
- In a separate small bowl, prepare the dressing by whisking together the low-fat mayonnaise, apple cider vinegar, and honey until smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture. Use a spatula or large spoon to gently fold the dressing into the vegetables, ensuring that everything is evenly coated.
- Season the coleslaw with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is well mixed, let the coleslaw sit for about 5 minutes to allow the flavors to meld. This will also help soften the cabbage slightly.
- After resting, give the coleslaw another quick toss before serving. You can serve it immediately or refrigerate it for up to an hour for a cooler, crispier texture.
- Serve the coleslaw as a side dish or as a topping for sandwiches and burgers. Enjoy your healthy, low-calorie coleslaw!
Tips
- Prep Efficiently: To save time, consider using a food processor for shredding the cabbage and grating the carrots. This will ensure uniform pieces and make the prep work a breeze!
- Customize Your Dressing: Feel free to adjust the dressing ingredients to suit your taste. A splash of lemon juice or a sprinkle of your favorite herbs can add an extra layer of flavor.
- Let It Rest: Allowing the coleslaw to sit for about 5 minutes before serving helps the flavors meld together beautifully, enhancing the overall taste.
- Serve It Right: This coleslaw is versatile! Serve it as a refreshing side dish, or use it as a crunchy topping for tacos, sandwiches, or burgers for a delightful texture contrast.
- Chill for Crispness: If you prefer a cooler, crispier coleslaw, refrigerate it for up to an hour before serving. This will also help the flavors develop even further.
- Make It Ahead: You can prepare the coleslaw a few hours in advance. Just keep it covered in the fridge, and give it a quick toss before serving for the freshest taste!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 8g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
